Dosa | How to make Dosa

By Divya Gupta  |  14th Jan 2016  |  
4.7 from 7 reviews Rate It!
  • Dosa, How to make Dosa
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

284

7





About Dosa Recipe

A thin and crispy dosa recipe to enjoy.

Dosa

Ingredients to make Dosa

  • Basmati rice - 3 cup
  • urad dal - 1 cup
  • curd - 1 cup
  • methi seeds - 1 tsp

How to make Dosa

  1. Soak all the listed ingredients separately for 7-8 hours.
  2. After this time, drain and wash them and grind together to form a thick batter. Then add in salt and curd and mix it well together.
  3. Keep this batter aside for overnight or at least 12-14 hours. Doing so will make the batter double after fermentation.
  4. Heat a tawa, turn the flame to medium and pour a ladle full of batter and spread it evenly.
  5. Add butter or oil once the dosa starts to crisp up. Spread the filling of your choice and fold it gently.
  6. Serve it hot.

Reviews for Dosa (7)

Manisha Shukla2 years ago

Because rice requires a little more grinding. And it's batter becomes watery ( thin ) while grinding even with less water. So add urad daal after that to make it thicker.
Reply

Sonali Banerji Roy2 years ago

why is rice and irad daal dpaled separately
Reply

Indira Joseph2 years ago

why curd?
Reply

Pragya Dowlani2 years ago

is this the same procedure for making idli
Reply

Rupa Mehta2 years ago

Reply

Shilpi Jain2 years ago

to make it more crispy add 1 tbs of chane ki daal
Reply

Gita Chhabra2 years ago

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