Dosa | How to make Dosa

By Divya Gupta  |  14th Jan 2016  |  
4.7 from 7 reviews Rate It!
  • Dosa, How to make Dosa
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

244

7





About Dosa

A thin and crispy dosa recipe to enjoy.

Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Divya Gupta teaches how to make Dosa step by step in detail. This makes it easy to cook Dosa in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Dosa at home. This amazing and mouthwatering Dosa takes 1440 minutes for the preparation and 20 minutes for cooking. The aroma of this Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dosa is a good option for you. The flavour of Dosa is palatable and you will enjoy each and every bite of this. Try this Dosa and impress your family and friends.

Dosa

Ingredients to make Dosa

  • Basmati Rice - 3 cup
  • Urad Dal - 1 cup
  • Curd - 1 cup
  • Methi seeds - 1 tsp

How to make Dosa

  1. Soak all the listed ingredients separately for 7-8 hours.
  2. After this time, drain and wash them and grind together to form a thick batter. Then add in salt and curd and mix it well together.
  3. Keep this batter aside for overnight or at least 12-14 hours. Doing so will make the batter double after fermentation.
  4. Heat a tawa, turn the flame to medium and pour a ladle full of batter and spread it evenly.
  5. Add butter or oil once the dosa starts to crisp up. Spread the filling of your choice and fold it gently.
  6. Serve it hot.

Reviews for Dosa (7)

Manisha Shuklaa year ago

Because rice requires a little more grinding. And it's batter becomes watery ( thin ) while grinding even with less water. So add urad daal after that to make it thicker.
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Sonali Banerji Roya year ago

why is rice and irad daal dpaled separately
Reply

Indira Josepha year ago

why curd?
Reply

Pragya Dowlania year ago

is this the same procedure for making idli
Reply

Rupa Mehta2 years ago

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Shilpi Jain2 years ago

to make it more crispy add 1 tbs of chane ki daal
Reply

Gita Chhabra2 years ago

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