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2034
6
5.0(1)
0
Richa Garg
It is healty and yummy dish for breakfast
My all-time favourite chilla. I love to have it with green chutney.
Wash and Soak moong dal over night
Drain excess water and keep it aside
Grind dal, palak and green chilly to smooth puree
Add water and mix well to form smooth batter
Add salt and hing. Mix well
Heat tawa and pour ladle of batter. Spread evenly
Cook well on both sides until golden brown. Drizzle oil over edges
Serve hot with green chutney or sauce
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanupriya
Manisha Jain
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