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Layered Spinach Idli Muffins

Nov-14-2017
Bethica Das
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Layered Spinach Idli Muffins RECIPE

Idli, a South Indian delicacy is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing by baking them in a muffin pan for some visual appeal a la fusion style. You can have them as an evening tea-time snack too or can be a good lunch box meal. So next time you happen to prepare idli, bake them instead.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 4 cups of idli batter
  2. 2 tbsp. spinach puree
  3. oil to grease the muffin pan

Instructions

  1. Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
  2. Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
  3. Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done.
  4. Set aside to cool down. Demould the idli muffins and serve with chutney and sambar.

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

I will surely try this and share my experience with you.

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