Kadhai Paneer | How to make Kadhai Paneer

By Divya Gupta  |  14th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Divya Gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

142

2





About Kadhai Paneer

A velvety paneer dish cooked with capsicum and tomatoes.

Kadhai Paneer is an authentic dish which is perfect to serve on all occasions. The Kadhai Paneer is delicious and has an amazing aroma. Kadhai Paneer by Divya Gupta will help you to prepare the perfect Kadhai Paneer in your kitchen at home. Kadhai Paneer needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kadhai Paneer. This makes it easy to learn how to make the delicious Kadhai Paneer. In case you have any questions on how to make the Kadhai Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Divya Gupta. Kadhai Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gm Paneer
  • 2 medium onion chopped
  • 1 capsicum chopped
  • 4 tomatoes chopped
  • 2 green chillies
  • A pinch of kasuri methi
  • 1/4 Cup Cream
  • 1/4 tsp garam masala
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 cup water
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger paste
  • 3 tbsp oil/ghee
  • Chopped coriander for garnishing

How to make Kadhai Paneer

  1. Heat oil/ghee in a pan, add in the chopped onions and ginger paste. Saute and cook till this turns golden brown, then add tomatoes in the pan and cook for 5 minutes.
  2. Add in all the spices along with capsicum and water. Then add the paneer pieces and kasuri methi.
  3. Cook this on a medium flame for 5-7 minutes.
  4. After this time, add cream and mix it well. Cook it for another 2 mins.
  5. Garnish with coriander and serve hot alongside rice or roti.

Reviews for Kadhai Paneer (2)

Lakshmi Bhardwaja year ago

awesome mam u share yr recipe and thanx for it
Reply

Shilpi Jain2 years ago

Reply