Name: Kadhai Paneer recipe by Divya Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm Paneer; 2 medium onion chopped; 1 capsicum chopped; 4 tomatoes chopped; 2 green chillies; A pinch of kasuri methi; 1/4 Cup Cream; 1/4 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 cup water; Salt to taste; 1/4 tsp turmeric powder; 1/2 tsp ginger paste; 3 tbsp oil/ghee; Chopped coriander for garnishing

ABOUT Kadhai Paneer RECIPE

A velvety paneer dish cooked with capsicum and tomatoes.

Ingredients Serving: 4

250 gm Paneer
2 medium onion chopped
1 capsicum chopped
4 tomatoes chopped
2 green chillies
A pinch of kasuri methi
1/4 Cup Cream
1/4 tsp garam masala
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 cup water
Salt to taste
1/4 tsp turmeric powder
1/2 tsp ginger paste
3 tbsp oil/ghee
Chopped coriander for garnishing

Instructions

Heat oil/ghee in a pan, add in the chopped onions and ginger paste. Saute and cook till this turns golden brown, then add tomatoes in the pan and cook for 5 minutes.
Add in all the spices along with capsicum and water. Then add the paneer pieces and kasuri methi.
Cook this on a medium flame for 5-7 minutes.
After this time, add cream and mix it well. Cook it for another 2 mins.
Garnish with coriander and serve hot alongside rice or roti.

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