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Sarso da saag is popular dish from Punjab. This is usually served with Makki di roti (maize bread). Sarso da saag is prepared from a combination of Mustard leaves and Spinach leaves. Before serving it's topped with homemade white butter or pure ghee. To complete the patter, along with sarso da saan and makki di roti, a piece of jaggery, Green chillies and pickle of radish is served. Being Punjabi, no matter where I stay, I often cook Sarso da saag for my family every winter.
I don't like the taste of ghee. So, can I use butter?
Clean and wash mustard greens, spinach and carrot and chop
Add chopped veggies in a pressure cooker with green chilies and ginger.
Pressure cook vegetables for 2 whistle.
Allow cooked veggies to cool
Add veggies to mixture grinder with 1 tbsp of maize flour.
Blend the mixture to smooth puree.
Ina pan, heat pure desi ghee. Add chopped onions and saute for 5 minutes. Add chopped tomatoes and red chili powder. Mix well and cook for another 5 minutes.
Add prepared puree to the tempering. Add salt and mix well. Cover and cook over medium heat for 10 minutes
Serve hot with dollop of white butter and makki di roti.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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