Barfi | How to make Barfi

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ByDivya Gupta
Created on 14th Jan 2016
  • Barfi, How to make Barfi
  • Barfi | How to make Barfi (18 likes)

  • 0 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Barfi

A delicious and soft barfi that melts in the mouth.

Barfi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Barfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Barfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Barfi by Divya Gupta in step by step with pictures so you can easily learn how to cook the perfect Barfi at your home without any difficulties. Barfi is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time5mins
  • Serves5People

Ingredients to make Barfi

  • 400 gm milk powder
  • 1 tin of milkmaid
  • 1/2 tsp elaichi powder
  • 2 tsp ghee

How to make Barfi

  1. Put the ghee in a microwave proof deep bowl and micro it on high for 30 seconds.
  2. Add in the milk powder and milkmaid and mix well. Note that there should not be any lumps.
  3. Microwave this mixture on high for 1 minute, then take it out and mix well. Once again put it in the microwave and cook for 1 minute, then take it out and add the elaichi powder and mix well.
  4. Microwave this mixture again for another minute as by now it will have become like a dough. Let this cool and come to room temperature.
  5. Grease a plate and roll this dough evenly on it. Cut into even pieces.
  6. Serve warm or cold as per your taste.

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