Red Velvet Cup- Tarts | How to make Red Velvet Cup- Tarts

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BySimran Oberoi Multani
Created on 14th Jan 2016
  • Red Velvet Cup- Tarts , How to make Red Velvet Cup- Tarts
Red Velvet Cup- Tarts by Simran Oberoi Multani
  • Red Velvet Cup- Tarts | How to make Red Velvet Cup- Tarts (10 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 14th Jan 2016

About Red Velvet Cup- Tarts

A lovely innovative mix of cupcake baked inside a tart shell! This recipe has been inspired from joyofbaking.com with minor modifications.The recipe of the all butter tart has been inspired from Ovenderful’s.

Red Velvet Cup- Tarts , a succulent delicacy which is famous all over the world. Red Velvet Cup- Tarts is one dish which makes its accompaniments tastier. With the overflow of flavours, Red Velvet Cup- Tarts has always been everyone's favourite. This recipe by Simran Oberoi Multani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Red Velvet Cup- Tarts , just the perfect situation when you realise that you need to know how to make the perfect Red Velvet Cup- Tarts . So, at that time you can try out this delicious recipe by Simran Oberoi Multani. The recipe of Red Velvet Cup- Tarts is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Red Velvet Cup- Tarts is 30 minute. This recipe of Red Velvet Cup- Tarts is perfect to serve 5. Red Velvet Cup- Tarts is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People
Red Velvet Cup- Tarts

Ingredients to make Red Velvet Cup- Tarts

  • 1 and 1/4 cups (125 grams) sifted flour
  • 1/2 tbsp baking powder
  • 1/4 teaspoon salt
  • 1 and ½ tablespoon cocoa powder
  • 60 grams butter
  • 3/4 cups white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla essence
  • 1/2 cup Buttermilk
  • 1 tablespoon liquid red food coloring (natural is preferrable)
  • 1/2 teaspoon white distilled vinegar
  • 1/2 teaspoon baking soda

How to make Red Velvet Cup- Tarts

  1. Preheat the oven to 175 degrees C and line a 12 greased muffin tins with the butter crust prepared earlier. You can also use tart tins with the crust inserted. Sift together the flour, baking powder, salt, and cocoa powder.
  2. Beat the butter until it is soft, then add the sugar and beat until it is light and fluffy. Add the egg and beat until it is incorporated. Add the vanilla extract and mix well. Then whisk the buttermilk with the red food colouring.
  3. Alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour, while mixing slowly.
  4. Take a small cup, combine the vinegar and baking soda together. Allow this mixture to fizz and then quickly fold into the cake batter.
  5. Pour this batter evenly among the 12 muffin cups and smooth the tops.
  6. Bake them in the preheated oven for approximately 25-30 minutes or until a toothpick inserted in the center of the cupcake comes out clean and the tart is crisp and baked through.
  7. You may choose to prebake/blind bake the crusts prior to inserting the filling.
  8. Serve them warm for best taste.

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