Name: Sundried Tomato Soup recipe by Ruchira Hoon at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp butter; 1 tsp olive oil; 2 cloves of garlic; 1 small onion siced; 1 cup sundried tomatoes; 2 tomatoes diced; 2 cup vegetable stock; Pepper to taste; Sugar to taste; 1/4 tsp dried thyme; Salt to taste; 2 tblsp fresh cream

ABOUT Sundried Tomato Soup RECIPE

The tang of the tomato offset by the sharpness of garlic, this is one soup that you have to make today

Ingredients Serving: 4

1 tsp butter
1 tsp olive oil
2 cloves of garlic
1 small onion siced
1 cup sundried tomatoes
2 tomatoes diced
2 cup vegetable stock
Pepper to taste
Sugar to taste
1/4 tsp dried thyme
Salt to taste
2 tblsp fresh cream

Instructions

In a large saucepan heat butter and oil together. Mince the garlic and add into the butter along with onions. Saute for 3 to 4 minutes or until the onions have softened.
Add in the thyme, sundried tomatoes, diced fresh tomatoes and saute for another 3 minutes. Add in half the stock and cook till the tomatoes have softened about 15 minutes.
Turn off the heat. Using a hand blender, blend till the tomatoes have pureed. Add in the remaining stock. Adjust for seasoning by adding sugar, salt and pepper. Keep aside.
When you are ready warm the soup. Add in the cream. Pour the soup into a bowl and decorate with additional sundried tomatoes and serve.

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