Sundried Tomato Soup | How to make Sundried Tomato Soup

2 reviews
Rate It!
ByRuchira Hoon
Created on 14th Jan 2016
  • Sundried Tomato Soup, How to make Sundried Tomato Soup
Sundried Tomato Soupby Ruchira Hoon
  • Sundried Tomato Soup | How to make Sundried Tomato Soup (44 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 14th Jan 2016

About Sundried Tomato Soup

The tang of the tomato offset by the sharpness of garlic, this is one soup that you have to make today

Sundried Tomato Soup, a deliciously amazing recipe to treat your family members. This recipe of Sundried Tomato Soup by Ruchira Hoon will definitely help you in its preparation. Surprisingly the preparations for Sundried Tomato Soup can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Sundried Tomato Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sundried Tomato Soup is just too tempting. Cooking Sundried Tomato Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sundried Tomato Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSundried Tomato Soup from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Sundried Tomato Soup

Ingredients to make Sundried Tomato Soup

  • 1 tsp butter
  • 1 tsp olive oil
  • 2 cloves of garlic
  • 1 small onion siced
  • 1 cup sundried tomatoes
  • 2 tomatoes diced
  • 2 cup vegetable stock
  • Pepper to taste
  • Sugar to taste
  • 1/4 tsp dried thyme
  • Salt to taste
  • 2 tblsp fresh cream

How to make Sundried Tomato Soup

  1. In a large saucepan heat butter and oil together. Mince the garlic and add into the butter along with onions. Saute for 3 to 4 minutes or until the onions have softened.
  2. Add in the thyme, sundried tomatoes, diced fresh tomatoes and saute for another 3 minutes. Add in half the stock and cook till the tomatoes have softened about 15 minutes.
  3. Turn off the heat. Using a hand blender, blend till the tomatoes have pureed. Add in the remaining stock. Adjust for seasoning by adding sugar, salt and pepper. Keep aside.
  4. When you are ready warm the soup. Add in the cream. Pour the soup into a bowl and decorate with additional sundried tomatoes and serve.

Reviews for Sundried Tomato Soup (2)

Kanwaljeet Chhabra2 years ago
lovely color soup

Ruchira Hoon2 years ago