Mango saffron Swiss Roll | How to make Mango saffron Swiss Roll

2 reviews
Rate It!
ByBindiya Sharma
Created on 14th Jan 2016
  • Mango saffron Swiss Roll, How to make Mango saffron Swiss Roll
Mango saffron Swiss Rollby Bindiya Sharma
  • Mango saffron Swiss Roll | How to make Mango saffron Swiss Roll (67 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jan 2016

About Mango saffron Swiss Roll

Soft sponge cake with a hint of saffron filled with mango flavoured whipped cream.

Mango saffron Swiss Roll is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango saffron Swiss Roll at your home. Mango saffron Swiss Roll by Bindiya Sharma will help you to prepare the perfect Mango saffron Swiss Roll at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango saffron Swiss Roll.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Mango saffron Swiss Roll

Ingredients to make Mango saffron Swiss Roll

  • 5 eggs
  • 100gms Caster Sugar
  • 120 gms Plain flour
  • 1/2 tsp baking powder
  • few strands of saffron soaked in 1 teaspoon warm water
  • 1 tsp Mango flavour
  • few drops of yellow colour(optional)
  • Pinch of salt
  • 50gms Melted Butter
  • For the filling-
  • 100ml Fresh cream
  • 2 tbsp Icing sugar(or acc. to sweetness of mango puree)
  • 2 tbsp Thick mango puree

How to make Mango saffron Swiss Roll

  1. In a clean, dry bowl whisk sugar and eggs till pale and tripled in volume.
  2. Preheat oven at 180 deg. C. Line a swiss roll/jelly pan with parchment paper
  3. Sift flour, baking powder and salt twice and keep aside.
  4. Gently fold in flour, melted butter, mango flavour, yellow colour and saffron into the eggs.Be careful not to deflate the eggs.
  5. Pour into a swiss roll/jelly roll tray and bake at 180 deg C, for 15-20 minutes. Do not overbake as it will become hard.
  6. Invert roll out onto a clean towel and roll up. Leave to cool.
  7. Whip cream with sugar and mango puree till stiff.
  8. Unroll and peel off parchment, fill with whipped cream and roll up tightly again.
  9. Chill for at least 2 hours in the refrigerator.
  10. Slice and serve.
My Tip: Add mango chunks to the whipped cream.

Reviews for Mango saffron Swiss Roll (2)

Manisha Shuklaa year ago
very nice recepie. can you add a video when making again. want to make.
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Jaya Manoja year ago
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