Penne Arrabbiata | How to make Penne Arrabbiata

By Sanjula Thangkhiew  |  6th Jul 2015  |  
4.4 from 5 reviews Rate It!
  • Penne Arrabbiata, How to make Penne Arrabbiata
Penne Arrabbiataby Sanjula Thangkhiew
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Video for key ingredients

  • How To Make Pasta Dough

About Penne Arrabbiata Recipe

A fiery Italian sauce for pasta made from tomatoes an red chillies.

Penne Arrabbiata is one dish which makes its accompaniments tastier. With the right mix of flavours, Penne Arrabbiata has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Penne Arrabbiata recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Penne Arrabbiata is few minutes and the time taken for cooking is 30 minutes. This is recipe of Penne Arrabbiata is perfect to serve 4 people. Penne Arrabbiata is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Penne Arrabbiata. So do try it next time and share your experience of cooking Penne Arrabbiata by commenting on this page below!

Penne Arrabbiata

Ingredients to make Penne Arrabbiata

  • 400g Penne Pasta
  • 500g tomatoes chopped
  • 2 cloves Garlic chopped
  • 2-4 Dried red chilli chopped
  • 2 tbs parsley leaves chopped
  • 1/2 cup cheese chopped
  • 6 tbs olive OIl
  • salt to taste
  • Basil leaves for garnish(optional)

How to make Penne Arrabbiata

  1. Cook the pasta in a large pot of salted boiling water with 1 tbsp of olive oil. Cook till tender and drain.
  2. Heat the olive oil in a pan. Add the garlic and chilli, saute till garlic becomes golden in color.
  3. Add tomatoes and stir fry for a couple of minutes.
  4. Add salt and cook on medium heat for about 20-25 mins.
  5. Now add the pasta and cheese and toss well to coat.
  6. Sprinkle chopped parsely and serve hot.

Reviews for Penne Arrabbiata (5)

Deviyani Srivastava2 years ago

This looks so yummy

Nassu ,2 years ago

so yummmmmy

Pramila Nalwaya2 years ago

very nice recipe👍👍

Muskan Choudhary2 years ago


sweta biswal2 years ago

nice recipe and well explained....though I prefer using paprika instead of dry red chili. Another variation is using crushed kashmiri chills and canola oil instead of olive oil.