Penne Arrabbiata | How to make Penne Arrabbiata

5 reviews
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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Penne Arrabbiata, How to make Penne Arrabbiata
Penne Arrabbiataby Sanjula Thangkhiew
  • Penne Arrabbiata | How to make Penne Arrabbiata (66 likes)

  • 5 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Penne Arrabbiata

A fiery Italian sauce for pasta made from tomatoes an red chillies.

Penne Arrabbiata, a deliciously amazing recipe to treat your family members. This recipe of Penne Arrabbiata by Sanjula Thangkhiew will definitely help you in its preparation. Surprisingly the preparations for Penne Arrabbiata can be done within few minute. Isn't it interesting. Also, the time taken for cooking Penne Arrabbiata is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Penne Arrabbiata can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Penne Arrabbiata is just too tempting. Cooking Penne Arrabbiataat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Penne Arrabbiata is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPenne Arrabbiata from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Penne Arrabbiata

Ingredients to make Penne Arrabbiata

  • 400g Penne Pasta
  • 500g Tomatoes chopped
  • 2 cloves Garlic chopped
  • 2-4 Dried red chilli chopped
  • 2 tbs Parsley leaves chopped
  • 1/2 cup cheese chopped
  • 6 tbs Olive OIl
  • Salt to taste
  • Basil leaves for garnish(optional)

How to make Penne Arrabbiata

  1. Cook the pasta in a large pot of salted boiling water with 1 tbsp of olive oil. Cook till tender and drain.
  2. Heat the olive oil in a pan. Add the garlic and chilli, saute till garlic becomes golden in color.
  3. Add tomatoes and stir fry for a couple of minutes.
  4. Add salt and cook on medium heat for about 20-25 mins.
  5. Now add the pasta and cheese and toss well to coat.
  6. Sprinkle chopped parsely and serve hot.

Reviews for Penne Arrabbiata (5)

Deviyani Srivastavaa year ago
This looks so yummy
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Nassu ,a year ago
so yummmmmy
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Pramila Nalwaya2 years ago
very nice recipe👍👍
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Muskan Choudhary2 years ago
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sweta biswal2 years ago
nice recipe and well explained....though I prefer using paprika instead of dry red chili. Another variation is using crushed kashmiri chills and canola oil instead of olive oil.
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