Chicken Tikka Masala | How to make Chicken Tikka Masala

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By Radhika Khandelwal
Created on 23rd Jul 2015
  • Chicken Tikka Masala, How to make Chicken Tikka Masala
Chicken Tikka Masalaby Radhika Khandelwal
  • Chicken Tikka Masala | How to make Chicken Tikka Masala (77 likes)

  • 0 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Chicken Tikka Masala

Chicken tikka masala is more British than Indian, and there's hardly any restaurant in Britain that doesn’t serve this mouth watering classic!

Chicken Tikka Masala is an authentic dish which is perfect to serve on all occasions. The Chicken Tikka Masala is delicious and has an amazing aroma. Chicken Tikka Masala by Radhika Khandelwal will help you to prepare the perfect Chicken Tikka Masala in your kitchen at home. Chicken Tikka Masala needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Tikka Masala. This makes it easy to learn how to make the delicious Chicken Tikka Masala. In case you have any questions on how to make the Chicken Tikka Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Khandelwal. Chicken Tikka Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Chicken Tikka Masala

Ingredients to make Chicken Tikka Masala

  • 1 kg boneless chicken thighs
  • 1/2 cup fresh thick curd
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp vegetable oil/olive oil
  • 4 cloves garlic diced
  • 1 small onion sliced
  • 1/2 tsp of ginger paste
  • 2 tbsp tomato paste
  • 2 tbsp garam masala
  • 1 tomato diced
  • mint leaves for garnishing
  • 1/2 cup heavy cream

How to make Chicken Tikka Masala

  1. 1. Cut the chicken thighs in medium size pieces in a shallow dish. Add curd, turmeric powder, cumin powder, 1 tsp of chilli and coriander powder.
  2. 2. Marinate the chicken for 6--7 hours in refrigerator so that all flavours are soaked in.
  3. 3. Broil the marinated chicken in oven until its crisp and brown from both sides,alternatively you can grill or pan roast/fry the chicken pieces.
  4. 3. Heat oil in a pan. Saute garlic, ginger paste, onions, tomatoes, tomato puree. Add garam masala,1 tsp chilli powder,1 tsp coriander powder.
  5. 4. Saute until the oil starts separating from mixture. Add heavy cream and simmer for 5 mins until sauce is thickened.
  6. 5. Add the broiled chicken pieces to the sauce. Simmer for another 5-6 mins until chicken is mixed nicely with sauce.
  7. 6. Serve hot. Garnish with mint leaves.
My Tip: The longer the chicken is kept for marination, the more flavour there will be.

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