Chicken Tikka Masala | How to make Chicken Tikka Masala

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ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Chicken Tikka Masala, How to make Chicken Tikka Masala
Chicken Tikka Masalaby Radhika Khandelwal
  • Chicken Tikka Masala | How to make Chicken Tikka Masala (73 likes)

  • 0 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Chicken Tikka Masala

Chicken tikka masala is more British than Indian, and there's hardly any restaurant in Britain that doesn’t serve this mouth watering classic!

Chicken Tikka Masala is a delicious dish which is liked by the people of every age group. Chicken Tikka Masala by Radhika Khandelwal is a step by step process which is best to understand for the beginners. Chicken Tikka Masala is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Tikka Masala takes few minute for the preparation and 90 minute for cooking. The aroma of this Chicken Tikka Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Tikka Masala will be the best option for you. The flavor of Chicken Tikka Masala is unforgettable and you will enjoy each and every bite of this. Try this Chicken Tikka Masala at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Chicken Tikka Masala

Ingredients to make Chicken Tikka Masala

  • 1 kg boneless chicken thighs
  • 1/2 cup fresh thick curd
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp vegetable oil/olive oil
  • 4 cloves garlic diced
  • 1 small onion sliced
  • 1/2 tsp of ginger paste
  • 2 tbsp tomato paste
  • 2 tbsp garam masala
  • 1 tomato diced
  • mint leaves for garnishing
  • 1/2 cup heavy cream

How to make Chicken Tikka Masala

  1. 1. Cut the chicken thighs in medium size pieces in a shallow dish. Add curd, turmeric powder, cumin powder, 1 tsp of chilli and coriander powder.
  2. 2. Marinate the chicken for 6--7 hours in refrigerator so that all flavours are soaked in.
  3. 3. Broil the marinated chicken in oven until its crisp and brown from both sides,alternatively you can grill or pan roast/fry the chicken pieces.
  4. 3. Heat oil in a pan. Saute garlic, ginger paste, onions, tomatoes, tomato puree. Add garam masala,1 tsp chilli powder,1 tsp coriander powder.
  5. 4. Saute until the oil starts separating from mixture. Add heavy cream and simmer for 5 mins until sauce is thickened.
  6. 5. Add the broiled chicken pieces to the sauce. Simmer for another 5-6 mins until chicken is mixed nicely with sauce.
  7. 6. Serve hot. Garnish with mint leaves.
My Tip: The longer the chicken is kept for marination, the more flavour there will be.

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