Name: Hariyali Dhokla recipe by Yasmeen Kausar Athar at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2
Ingredients: Sprouted moong 1 cup; Spinach roughly chopped 1/2 cup; Semolina 1 tablespoon; Gram flour 3 tablespoon; Fruit salt 1 teaspoon; Salt according to the taste; 2-3 green chili, chopped; Oil 1 tablespoon; Asafoetida - pinch; Curry leaves 5-6; Cumin seeds - 1 tsp; Mustard seeds - 1 tsp; Grated coconut - 2 tbsp; Water as required

Ingredients Serving: 2

Sprouted moong 1 cup
Spinach roughly chopped 1/2 cup
Semolina 1 tablespoon
Gram flour 3 tablespoon
Fruit salt 1 teaspoon
Salt according to the taste
2-3 green chili, chopped
Oil 1 tablespoon
Asafoetida - pinch
Curry leaves 5-6
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Grated coconut - 2 tbsp
Water as required

Instructions

Grind sprouted moong , water spinach and chili make smooth paste
Transfer to a bowl and add semolina, gram flour and mix well
Add fruit salt to the batter and mix well. Pour batter to greased dish
Place dish in steamer
Steam for 15 minutes till dhokla is cooked
Heat oil in small pan, splutter mustard seeds and cumin seeds. Add curry leaves green chili, asafoetida in oil for a second
Pour the tempering and grated coconut over the dhokla
Cool and cut in square shape. Serve with green chutney

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