Tea and Tomato Consommé | How to make Tea and Tomato Consommé

By Amrita Iyer  |  14th Jan 2016  |  
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  • Tea and Tomato Consommé, How to make Tea and Tomato Consommé
Tea and Tomato Consomméby Amrita Iyer
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About Tea and Tomato Consommé Recipe

Consommé is a clear soup which has a lovely rich taste.Here I have used Tomatoes and the soup also has a hint of Tea which makes it even more refreshing and a summer favourite!This recipe is adapted from food critic and author Rashmi Uday Singh’s favourite recipes!

Tea and Tomato Consommé, a succulent delicacy which is famous all over the world. Tea and Tomato Consommé is one dish which makes its accompaniments tastier. With the overflow of flavours, Tea and Tomato Consommé has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tea and Tomato Consommé, just the perfect situation when you realise that you need to know how to make the perfect Tea and Tomato Consommé. So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Tea and Tomato Consomméis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tea and Tomato Consommé is 20 minute. This recipe of Tea and Tomato Consommé is perfect to serve 5. Tea and Tomato Consommé is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Tea and Tomato Consommé

Ingredients to make Tea and Tomato Consommé

  • 4-5 medium sized tomatoes, chopped
  • 600 ml water
  • 1/2 tsp tea
  • 1 tsp salt (According to taste)
  • 2 tsp sugar (According to taste)
  • coriander leaves to garnish

How to make Tea and Tomato Consommé

  1. Combine the tomatoes and water in a saucepan and cook till the tomatoes are soft. Mash inside the saucepan with a potato masher till the tomatoes are mashed and give out their juices.
  2. Now add the tea and lower the heat. Leave to infuse for 7-10 minutes till the flavours of the tea combine with the tomatoes.
  3. Strain the contents to extract the clear, infused liquid. Pour it back into the saucepan and add salt, sugar and pepper powder. Stir for 2-3 minutes and take it off the heat. Leave it to cool a bit.
  4. Ladle into soup bowls. Top with a Coriander leaf and serve warm.

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