Cucumber tomato raita | How to make Cucumber tomato raita

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By Divya Gupta
Created on 14th Jan 2016
  • Cucumber tomato raita, How to make Cucumber tomato raita
Cucumber tomato raitaby Divya Gupta
  • Cucumber tomato raita | How to make Cucumber tomato raita (7 likes)

  • 0 reviews
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Cucumber tomato raita

A tasty and beautiful looking veg raita dish.

Cucumber tomato raita is a delicious and yummilicious dish which is one of the popular dish of world. Cucumber tomato raita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cucumber tomato raita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cucumber tomato raita. It is an amazing dish which is perfectly appropriate for any occasion. Cucumber tomato raita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cucumber tomato raita is an art and while preparing this dish you can feel the aroma of this delicious Cucumber tomato raita. Surprise your family and friends by preparing this hotel style Cucumber tomato raita at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Cucumber tomato raita

Ingredients to make Cucumber tomato raita

  • Curd - 2 cup
  • Finely chopped tomato - 1 small sized
  • Finely chopped cucumber - 3 tbsp
  • Chopped coriander - 2 tsp
  • Soaked raita boondi - 3 tsp
  • Roasted jeera powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Salt to taste

How to make Cucumber tomato raita

  1. Take a bowl and mix all the listed ingredients together.
  2. Garnish with finely chopped tomatoes and coriander leaves.
  3. Serve it chilled.

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