Rawa / Suji Appe | How to make Rawa / Suji Appe

1 review
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ByDivya Gupta
Created on 14th Jan 2016
  • Rawa / Suji Appe, How to make Rawa / Suji Appe
Rawa / Suji Appeby Divya Gupta
  • Rawa / Suji Appe | How to make Rawa / Suji Appe (11 likes)

  • 1 review
    Rate It!
  • By Divya Gupta
    Created on 14th Jan 2016

About Rawa / Suji Appe

a dish made with semolina and curd

Rawa / Suji Appe is a delicious dish which is liked by the people of every age group. Rawa / Suji Appe by Divya Gupta is a step by step process by which you can learn how to make Rawa / Suji Appe at your home. It is an easy recipe which is best to understand for the beginners. Rawa / Suji Appe is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rawa / Suji Appe takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Rawa / Suji Appe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rawa / Suji Appe will be the best option for you. The flavor of Rawa / Suji Appe is unforgettable and you will enjoy each and every bite of this. Try this Rawa / Suji Appe at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Rawa / Suji Appe

Ingredients to make Rawa / Suji Appe

  • 1 cup suji/ rawa
  • 1/2 cup curd
  • 2 tbsp water
  • 1/2 onion chopped ( small )
  • 2 tbsp choped capsicum
  • 2 tbsp chopped tomato
  • salt to taste
  • 1/2 tsp black pepper powder

How to make Rawa / Suji Appe

  1. Mix all ingredients well to make a smooth batter
  2. Grease appe pan with oil and put spoonful of batter in it
  3. Cook from both sides evenly
  4. Serve hot with coriander chutney or ketchup

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usha ranganatha2 years ago
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