Name: Green Chili Pudding recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Green Chilies - 8; 3 tbsp lemon juice; 1 cup Clarified Butter; 2 tbsp Semolina; 2 tbsp Gram Flour; 2 tbsp Desiccated Coconut; 1 Cup Milk; 1 Cup Water + For boiling; 1 Cup Sugar; 1/2 cup mixed nuts like Almonds, Cashews and muskmelon seeds

ABOUT Green Chili Pudding RECIPE

I have taken Green Chilies a step forward from normal Chili Pickle to Chili Dessert. This is very useful in winters. Take 2 tbsp with 1 Glass of milk in the night will keep you warm throughout the winters.

Ingredients Serving: 4

Green Chilies - 8
3 tbsp lemon juice
1 cup Clarified Butter
2 tbsp Semolina
2 tbsp Gram Flour
2 tbsp Desiccated Coconut
1 Cup Milk
1 Cup Water + For boiling
1 Cup Sugar
1/2 cup mixed nuts like Almonds, Cashews and muskmelon seeds

Instructions

Wash the chilies , slit and de-seed them
Boil water in a pan
Now add Chilies into it and squeeze 1 tbsp lemon juice
Boil for 2 minutes . Addition of lemon juice will reduce the spiciness of Chili
Drain water and add fresh water to green chilies
Add 1 tbsp of lemon juice and stir
Boil it for 2 minutes and discard the water
Repeat this process one more time and discard the water
Grind chilies coarsely
Melt clarified butter in a pan
Now add Semolina and Gram flour and roast until aromatic
Add Green Chili Paste and mix well
Add Desiccated Coconut and cook for 3-4 minutes
Add nuts and roast them
Add 1 cup water and milk into it and stir well
Now add sugar and stir continuously
Cook until mixture starts leaving sides of the pan
Serve hot . During winters, add 2 tbsp pudding with 1 Glass of milk in the night to help in retaining body warmth

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