Tempura Prawn | How to make Tempura Prawn

4.4 from 8 reviews
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By Bindiya Sharma
Created on 14th Jan 2016
  • Tempura Prawn, How to make Tempura Prawn
Tempura Prawnby Bindiya Sharma
  • Tempura Prawn | How to make Tempura Prawn (108 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jan 2016

About Tempura Prawn

Batter fried Prawns with a light and crisp coating, a Japanese delicacy.

Tempura Prawn, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tempura Prawn is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Tempura Prawn is a question which arises in people's mind quite often. So, this simple step by step Tempura Prawn recipe by Bindiya Sharma. Tempura Prawn can even be tried by beginners. A few secret ingredients in Tempura Prawn just makes it the way it is served in restaurants. Tempura Prawn can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tempura Prawn.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Tempura Prawn

Ingredients to make Tempura Prawn

  • 20 large prawns, peeled and deveined, tails left intact
  • 1 cup plain flour
  • 1 cup cold water
  • 1 egg
  • 1/4 tsp Soda- bi- carb
  • Sweet Chilli sauce/Soya sauce/Wasabi to serve
  • oil to deep fry
  • salt to taste

How to make Tempura Prawn

  1. Sift the flour and soda- bi- carb twice, keep aside.
  2. Combine flour, water and egg and mix lightly.Season and keep aside.
  3. Heat oil in a large wok till moderately hot.
  4. Hold prawn by the tail and dip into batter, coating evenly. Gently slide into the oil and cook till lightly golden and crisp. Repeat with all the prawns, frying only 3-4 at a time.
  5. Drain well and serve with the sweet chilli sauce/ wasabi/soya sauce

Reviews for Tempura Prawn (8)

Vanita Kate3 months ago
Very nice

Sarmistha Purkayasthaa year ago

Sangeeta Neogya year ago

Arwinder Kaura year ago

sana Tungekara year ago
wow Bindiya

tista ghosh2 years ago
I tried it today ,it was very nice

petal s2 years ago
any special thing or instruction to keep in mind while making this.

Qn Bee2 years ago