Tempura Prawn | How to make Tempura Prawnby Bindiya SharmaCreated on 14th Jan 2016

  • Tempura Prawn, How to make Tempura Prawn
Tempura Prawnby Bindiya Sharma
  • Tempura Prawn | How to make Tempura Prawn (84 likes)

  • By Bindiya Sharma
    Created on 14th Jan 2016

About Tempura Prawn

Batter fried Prawns with a light and crisp coating, a Japanese delicacy.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Tempura Prawn


  • 20 large prawns, peeled and deveined, tails left intact
  • 1 cup plain flour
  • 1 cup cold water
  • 1 egg
  • 1/4 tsp Soda- bi- carb
  • Sweet Chilli sauce/Soya sauce/Wasabi to serve
  • oil to deep fry
  • salt to taste


  1. Sift the flour and soda- bi- carb twice, keep aside.
  2. Combine flour, water and egg and mix lightly.Season and keep aside.
  3. Heat oil in a large wok till moderately hot.
  4. Hold prawn by the tail and dip into batter, coating evenly. Gently slide into the oil and cook till lightly golden and crisp. Repeat with all the prawns, frying only 3-4 at a time.
  5. Drain well and serve with the sweet chilli sauce/ wasabi/soya sauce
  • Arwinder Kaur6 months ago


  • sana Tungekar9 months ago

    wow Bindiya

  • tista ghosha year ago

    I tried it today ,it was very nice

  • petal sa year ago

    thank you so much. Will make it and share the results

  • Bindiya Sharmaa year ago

    yes Petal..the consistency of the batter and the most important thing is that the oil should be moderately hot, else they will not crisp up and get cooked at the same time.

  • petal sa year ago

    any special thing or instruction to keep in mind while making this.