Tempura Prawn | How to make Tempura Prawn

By Bindiya Sharma  |  14th Jan 2016  |  
4.5 from 8 reviews Rate It!
  • Tempura Prawn, How to make Tempura Prawn
Tempura Prawnby Bindiya Sharma
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

553

8

About Tempura Prawn Recipe

Batter fried Prawns with a light and crisp coating, a Japanese delicacy.

Tempura Prawn

Ingredients to make Tempura Prawn

  • 20 large prawns, peeled and deveined, tails left intact
  • 1 cup plain flour
  • 1 cup cold water
  • 1 egg
  • 1/4 tsp Soda- bi- carb
  • Sweet chilli sauce/Soya sauce/Wasabi to serve
  • oil to deep fry
  • salt to taste

How to make Tempura Prawn

  1. Sift the flour and soda- bi- carb twice, keep aside.
  2. Combine flour, water and egg and mix lightly.Season and keep aside.
  3. Heat oil in a large wok till moderately hot.
  4. Hold prawn by the tail and dip into batter, coating evenly. Gently slide into the oil and cook till lightly golden and crisp. Repeat with all the prawns, frying only 3-4 at a time.
  5. Drain well and serve with the sweet chilli sauce/ wasabi/soya sauce

Reviews for Tempura Prawn (8)

Vanita Katea year ago

Very nice
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Sarmistha Purkayastha2 years ago

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Sangeeta Neogy2 years ago

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Arwinder Kaur2 years ago

nice
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sana Tungekar2 years ago

wow Bindiya
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tista ghosh3 years ago

I tried it today ,it was very nice
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petal s3 years ago

any special thing or instruction to keep in mind while making this.
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Qn Bee3 years ago

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