Tempura Prawn | How to make Tempura Prawn

8 reviews
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ByBindiya Sharma
Created on 14th Jan 2016
  • Tempura Prawn, How to make Tempura Prawn
Tempura Prawnby Bindiya Sharma
  • Tempura Prawn | How to make Tempura Prawn (103 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 14th Jan 2016

About Tempura Prawn

Batter fried Prawns with a light and crisp coating, a Japanese delicacy.

Tempura Prawn is a delicious dish which is liked by the people of every age group. Tempura Prawn by Bindiya Sharma is a step by step process by which you can learn how to make Tempura Prawn at your home. It is an easy recipe which is best to understand for the beginners. Tempura Prawn is a dish which comes from Japanese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tempura Prawn takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Tempura Prawn make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tempura Prawn will be the best option for you. The flavor of Tempura Prawn is unforgettable and you will enjoy each and every bite of this. Try this Tempura Prawn at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Tempura Prawn

Ingredients to make Tempura Prawn

  • 20 large prawns, peeled and deveined, tails left intact
  • 1 cup plain flour
  • 1 cup cold water
  • 1 egg
  • 1/4 tsp Soda- bi- carb
  • Sweet Chilli sauce/Soya sauce/Wasabi to serve
  • oil to deep fry
  • salt to taste

How to make Tempura Prawn

  1. Sift the flour and soda- bi- carb twice, keep aside.
  2. Combine flour, water and egg and mix lightly.Season and keep aside.
  3. Heat oil in a large wok till moderately hot.
  4. Hold prawn by the tail and dip into batter, coating evenly. Gently slide into the oil and cook till lightly golden and crisp. Repeat with all the prawns, frying only 3-4 at a time.
  5. Drain well and serve with the sweet chilli sauce/ wasabi/soya sauce

Reviews for Tempura Prawn (8)

Vanita Kate14 days ago
Very nice
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Sarmistha Purkayastha9 months ago
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Sangeeta Neogy10 months ago
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Arwinder Kaur10 months ago
nice
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sana Tungekara year ago
wow Bindiya
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tista ghosha year ago
I tried it today ,it was very nice
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petal sa year ago
any special thing or instruction to keep in mind while making this.
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Qn Bee2 years ago
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