Tempura Prawn | How to make Tempura Prawn
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About Tempura Prawn Recipe
Batter fried Prawns with a light and crisp coating, a Japanese delicacy.
Tempura Prawn, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tempura Prawn is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Tempura Prawn is a question which arises in people's mind quite often. So, this simple step by step Tempura Prawn recipe by Bindiya Sharma. Tempura Prawn can even be tried by beginners. A few secret ingredients in Tempura Prawn just makes it the way it is served in restaurants. Tempura Prawn can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tempura Prawn.
Ingredients to make Tempura Prawn
- 20 large prawns, peeled and deveined, tails left intact
- 1 cup plain
- 1 cup cold
- 1/4 tsp Soda- bi- carb
- Sweet sauce/Soya sauce/Wasabi to serve
- to deep fry
- to taste