Tempura Prawnby Bindiya Sharma

Tempura Prawnby Bindiya Sharma
  • Tempura Prawn | How To Make Tempura Prawn (77 likes)

  • By Bindiya Sharma|
    Last updated on Feb 21st

How To Make Tempura Prawn

Batter fried Prawns with a light and crisp coating, a Japanese delicacy.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People

Ingredients to make Tempura Prawn

  • 20 large prawns, peeled and deveined, tails left intact
  • 1 cup plain flour
  • 1 cup cold water
  • 1 egg
  • 1/4 tsp Soda- bi- carb
  • Sweet Chilli sauce/Soya sauce/Wasabi to serve
  • oil to deep fry
  • salt to taste

Steps to make Tempura Prawn

  1. Sift the flour and soda- bi- carb twice, keep aside.
  2. Combine flour, water and egg and mix lightly.Season and keep aside.
  3. Heat oil in a large wok till moderately hot.
  4. Hold prawn by the tail and dip into batter, coating evenly. Gently slide into the oil and cook till lightly golden and crisp. Repeat with all the prawns, frying only 3-4 at a time.
  5. Drain well and serve with the sweet chilli sauce/ wasabi/soya sauce
    comment 2
    Arwinder Kaur 4 months ago


    comment 2
    sana Tungekar 7 months ago

    wow Bindiya

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    tista ghosh 10 months ago

    I tried it today ,it was very nice

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    petal s 10 months ago

    thank you so much. Will make it and share the results

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    Bindiya Sharma 10 months ago

    yes Petal..the consistency of the batter and the most important thing is that the oil should be moderately hot, else they will not crisp up and get cooked at the same time.

    comment 2
    petal s 10 months ago

    any special thing or instruction to keep in mind while making this.

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