PUNJABI STYLE BESAN CHILLA | How to make PUNJABI STYLE BESAN CHILLA

By GAZAL UPVEJA  |  14th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • PUNJABI STYLE BESAN CHILLA, How to make PUNJABI STYLE BESAN CHILLA
PUNJABI STYLE BESAN CHILLAby GAZAL UPVEJA
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

58

2





About PUNJABI STYLE BESAN CHILLA

Punjabi Style Besan chilla with hot chilli

The delicious and mouthwatering PUNJABI STYLE BESAN CHILLA is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. PUNJABI STYLE BESAN CHILLA is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of PUNJABI STYLE BESAN CHILLA. GAZAL UPVEJA shared PUNJABI STYLE BESAN CHILLA recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious PUNJABI STYLE BESAN CHILLA. Try this delicious PUNJABI STYLE BESAN CHILLA recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of PUNJABI STYLE BESAN CHILLA by commenting on the page. In case you have any questions around the ingredients or cooking process. The PUNJABI STYLE BESAN CHILLA can also be given a rating. The "What's cooking" feature can be used to share your experience when you make PUNJABI STYLE BESAN CHILLA with other users

PUNJABI STYLE BESAN CHILLA

Ingredients to make PUNJABI STYLE BESAN CHILLA

  • Besan - 2 cups
  • Chillies- 3
  • Capsicum - 1 small
  • Onions- 1
  • Oregano and chili flakes - 1 tbsp
  • Tomato ketchup
  • Oil - for tawa fry
  • Salt to taste

How to make PUNJABI STYLE BESAN CHILLA

  1. Chop finely onion, capsicum and green chillies.
  2. Make a batter by adding the chopped vegetables in besan and then add water.
  3. Now add salt, oregano and chilli flakes
  4. Now put the tawa on medium flame and let it be hot. Put half tbsp oil on it.
  5. Put 2 -3 tbsp batter on tawa and equalize it with spatula and put bit oil more on side
  6. Let it bake and then change the side and put bit oil so that it wont stick.
  7. Similarly make all the chillas.

My Tip:

Serve it with tomato ketchup as its very spicy

Reviews for PUNJABI STYLE BESAN CHILLA (2)

GAZAL UPVEJA2 years ago

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Jyoti Maheshwari2 years ago

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