Chocolate Walnut Cake | How to make Chocolate Walnut Cake

By Ruchira Hoon  |  23rd Jul 2015  |  
4.8 from 5 reviews Rate It!
  • Chocolate Walnut Cake, How to make Chocolate Walnut Cake
Chocolate Walnut Cakeby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

650

5





About Chocolate Walnut Cake

Made with yogurt, this is a cake you can't stop eating

Chocolate Walnut Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Walnut Cake has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Chocolate Walnut Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Walnut Cake is few minutes and the time taken for cooking is 45 minutes. This is recipe of Chocolate Walnut Cake is perfect to serve 8 people. Chocolate Walnut Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Walnut Cake. So do try it next time and share your experience of cooking Chocolate Walnut Cake by commenting on this page below!

Chocolate Walnut Cake

Ingredients to make Chocolate Walnut Cake

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup yogurt
  • 1 cup brown sugar
  • 1/2 tsp baking soda
  • 1 1/4 tsps baking powder
  • 1/2 cup oil
  • 1 tsp vanilla essence
  • 1 tsp ground flax seed
  • 1 cup chopped walnuts divided

How to make Chocolate Walnut Cake

  1. 1. Preheat the oven to 180 degree centigrade. Prepare an 8-inch round tin and line with butter paper
  2. 2. In a large bowl, sift in the flour, cocoa powder, baking soda, baking powder and salt.
  3. 3. Add the yogurt, oil, vanilla and ground flax seeds powder and brown sugar.
  4. 4. Mix together until just combined, add walnuts to it and pour into the prepared tin. Bake for 40 minutes or until just done.
  5. 5. Serve with a drizzle of chocolate sauce

My Tip:

Top with additional walnuts for a crunchier effect.

Reviews for Chocolate Walnut Cake (5)

Manjusha Aklujkar9 months ago

Can I substitute brown sugar with white sugar or honey? If yes, what should be the quantity?
Reply

Maninder Kaura year ago

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Pushpanjali Kaushik2 years ago

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Menaka B2 years ago

I'm baking this cake now Ruchira .. hope this too comes out well !!! kept on Convection mode 250 degrees for 25 mins. or should I keep it for longer ??
Reply

Ruchira Hoon2 years ago

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