Paneer Chakri | How to make Paneer Chakri

7 reviews
Rate It!
By Fairmont Jaipur
Created on 14th Jan 2016
  • Paneer Chakri, How to make Paneer Chakri
Paneer Chakriby Fairmont Jaipur
  • Paneer Chakri | How to make Paneer Chakri (139 likes)

  • 7 reviews
    Rate It!
  • By Fairmont Jaipur
    Created on 14th Jan 2016

About Paneer Chakri

An innovative take on the classic paneer that is flavourful and a visual delight as well.

  • Prep Time10mins
  • Cook Time25mins
  • Serves8People
Paneer Chakri


  • Paneer ( Cottage Chesse): 1 block ( 1kg)
  • Ingredients for green paste:
  • Green peas 250gm
  • Amul Cheese 150 gm
  • Cumin seeds 5 gm
  • Ingredients for garlic sauce:
  • Garlic 300 gm
  • Tomato puree 100 gm
  • Red chili powder 50 gm
  • Curd 75 ml
  • Whole red chili 2 nos
  • Vegetable oil 300 ml
  • Ingredients for Udaigiri masala:
  • Curry leaf 20 gm
  • Crushed coriander seeds 10 gm
  • Fennel seeds 10 gm
  • Turmeric powder 5 gm
  • Salt to taste


  1. Heat little oil add cumin seed Sautee green peas and salt to taste , take out from the heat add grated cheese and make thick paste without water , keep aside the paste.
  2. Steam the Paneer block at 130 degrees celsius for 15 min, then slice the Paneer block into 1 inch thickness.
  3. Heat half of the oil then add garlic sauté till golden brown put red chili powder and whole red chili and tomato puree. Cool down the mixture and strain it. Take out all the access oil and paste the mixture. And keep aside.
  4. Deep fry the curry leafs and take out the excesses oil and crush them gently add this crushed curry leaf with crush coriander and crush fennel seeds and keep aside.
  5. Now take two slices of Paneer on top of 1st slice apply the green paste which is made and kept aside and on another slice apply garlic paste which is again made and kept aside.
  6. Roll this two slices of the Paneer in such a way that you get two different colours in the same roll. Wrap the roll in cling film and freeze it for 30 mins.
  7. Now take out the roll cut in to 5 inch roundels and sauté with little oil sprinkle little turmeric powder on top.
  8. Apply the curry leaf mixture on both side of the roundels and serve hot with mint sauce.

Reviews for Paneer Chakri (7)

Rita Bhutani2 days ago

Manali Shah2 days ago
That looks amazing! Thank you for the recipe :)

Ruchira Hoon2 days ago

Sonu kainth2 days ago
nice d luk yumm its dffrnt

Deepa Mathur2 days ago
This seems to be a difficult one!

ankita mishra2 days ago
Amazing recipe :)

Jaswinder Arora2 days ago
Very difficult