Tabriz Koftey | How to make Tabriz Koftey

By Fairmont Jaipur  |  14th Jan 2016  |  
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  • Tabriz Koftey, How to make Tabriz Koftey
Tabriz Kofteyby Fairmont Jaipur
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

43

0





Video for key ingredients

  • Homemade Chicken Stock

About Tabriz Koftey Recipe

A beautiful looking kofta dish that is a little time consuming but definitely worth the effort due to its varied textures and flavours.

Tabriz Koftey

Ingredients to make Tabriz Koftey

  • chicken mince 500 gm
  • Boiled chana dal 50 gm
  • Boiled rice 50 gm
  • salt 20 gm
  • saffron 10 ml
  • Chopped chili 10 gms
  • Boiled egg 3
  • Prunes 20 gm
  • walnuts 10 gm
  • Raw egg 1
  • Black pepper powder 10 gm
  • Dry apricot 20 gm
  • Sliced onion 300 gm
  • olive oil 200 ml
  • tomatos puree 500 ml
  • salt 20 gm
  • chicken Stock 1 liter
  • Dhegi chili powder 30 gm
  • cashew nut 100 gm
  • ginger 20 gm
  • garlic 40 gm
  • Basil leaves 5 gm

How to make Tabriz Koftey

  1. Make kofta with chicken mince, boiled lentil and boiled rice. Stuff the boiled egg and all dry fruits.
  2. Cook by poached method.
  3. To make the gravy, heat olive oil. Add slice onion sauté till golden brown add ginger garlic paste.
  4. Then add tomato puree, salt and powder masalas. Finish with cashew nut paste and chicken stock.
  5. Strain the gravy and serve along kofta 1 by 2.
  6. Garnish with basil leaves and serve hot.

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