Tabriz Koftey | How to make Tabriz Koftey

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ByFairmont Jaipur
Created on 14th Jan 2016
  • Tabriz Koftey, How to make Tabriz Koftey
Tabriz Kofteyby Fairmont Jaipur
  • Tabriz Koftey | How to make Tabriz Koftey (20 likes)

  • 0 reviews
    Rate It!
  • By Fairmont Jaipur
    Created on 14th Jan 2016

About Tabriz Koftey

A beautiful looking kofta dish that is a little time consuming but definitely worth the effort due to its varied textures and flavours.

Tabriz Koftey is a delicious and yummilicious dish which is one of the popular dish of Fusion. Tabriz Koftey is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tabriz Koftey is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tabriz Koftey. It is an amazing dish which is perfectly appropriate for any occasion. Tabriz Koftey is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tabriz Koftey is an art and while preparing this dish you can feel the aroma of this delicious Tabriz Koftey. Surprise your family and friends by preparing this hotel style Tabriz Koftey at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • Homemade Chicken Stock

Tabriz Koftey

Ingredients to make Tabriz Koftey

  • Chicken mince 500 gm
  • Boiled chana dal 50 gm
  • Boiled rice 50 gm
  • Salt 20 gm
  • Saffron 10 ml
  • Chopped chili 10 gms
  • Boiled egg 3
  • Prunes 20 gm
  • Walnuts 10 gm
  • Raw egg 1
  • Black pepper powder 10 gm
  • Dry apricot 20 gm
  • Sliced onion 300 gm
  • Olive oil 200 ml
  • Tomatos puree 500 ml
  • Salt 20 gm
  • Chicken Stock 1 liter
  • Dhegi chili powder 30 gm
  • Cashew nut 100 gm
  • Ginger 20 gm
  • Garlic 40 gm
  • Basil leaves 5 gm

How to make Tabriz Koftey

  1. Make kofta with chicken mince, boiled lentil and boiled rice. Stuff the boiled egg and all dry fruits.
  2. Cook by poached method.
  3. To make the gravy, heat olive oil. Add slice onion sauté till golden brown add ginger garlic paste.
  4. Then add tomato puree, salt and powder masalas. Finish with cashew nut paste and chicken stock.
  5. Strain the gravy and serve along kofta 1 by 2.
  6. Garnish with basil leaves and serve hot.

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