Besan ka ladoo | How to make Besan ka ladoo

By Divya Gupta  |  14th Jan 2016  |  
5.0 from 3 reviews Rate It!
  • Besan ka ladoo, How to make Besan ka ladoo
Besan ka ladooby Divya Gupta
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

642

3





About Besan ka ladoo

soft and melts in mouth

Besan ka ladoo is a delicious dish which is liked by people of all age groups. Besan ka ladoo by Divya Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Besan ka ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Besan ka ladoo takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Besan ka ladoo is a good option for you. The flavour of Besan ka ladoo is tempting and you will enjoy each bite of this. Try this Besan ka ladoo on weekends and impress your family and friends. You can comment and rate the Besan ka ladoo recipe on the page below.

Besan ka ladoo

Ingredients to make Besan ka ladoo

  • 2 cups besan
  • 1/2 cup ghee( add more if required)
  • 1 cup powdered sugar/khaand/boora

How to make Besan ka ladoo

  1. Dry roast besan in a pan on slow flame for 10-12 minutes till golden brown Melt ghee and keep aside
  2. Add melted ghee to besan and continue roasting for 2-3 minutes more
  3. Besan would start to give nice fragrance and will start releasing ghee. Switch off flame
  4. Remove pan from stove and add powdered sugar to it. Mix well
  5. Let it cool down to room temperature
  6. Make small or medium size ladoo and store in air tight container

Reviews for Besan ka ladoo (3)

Ishita Halder4 months ago

Thanks a lot
Reply

Archana Sahua year ago

Reply

Alisha dograa year ago

My favourite dessert! Can we add dry fruits? At which stage it is best to add them?
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