Name: Spinach Egg Sushi recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 eggs; 1-2 tbsp. spinach puree; 1-2 potatoes, boiled , mashed; 1 tsp. oil; salt to taste; 1/4 tsp pepper powder; 1/4 tsp. chaat masala; oil to grease the pan; 1/4 cup thinly sliced veggies (carrots, spring onion, red , yellow bell pepper, lettuce); 3-4 cloves; 1 tsp. toasted sesame seeds

ABOUT Spinach Egg Sushi RECIPE

All Egg lovers, treat yourself to some easy-to-make exotic omelette sushi made with some spinach puree. Add any stuffing of your choice and enjoy these delightful small bites as breakfast or snacks. Choice is yours. Healthy and nutritious, they are a wholesome treat.

Ingredients Serving: 2

2 eggs
1-2 tbsp. spinach puree
1-2 potatoes, boiled , mashed
1 tsp. oil
salt to taste
1/4 tsp pepper powder
1/4 tsp. chaat masala
oil to grease the pan
1/4 cup thinly sliced veggies (carrots, spring onion, red , yellow bell pepper, lettuce)
3-4 cloves
1 tsp. toasted sesame seeds

Instructions

Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep it aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. Keep aside to cool.
Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.
Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1" pieces and garnish with sesame seeds. Serve them as snacks along with sauce.

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