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Its a winner special North Indian favourite
wash clean all leaves add tomato ginger green chillies salt as per taste and keep to boil
boil for 20 minutes with 3cups of water
grind coarsely by a hand blender
keep to boil again
mix two tablespoons makki flour in curd and add to the boiling saag
boil on medium flame and keep stirring intermittently
make tempering
heat pan add ghee
add jeera /cumin seeds let it crackle
add garlic fry fir few seconds
add chopped onions and fry till golden
add red chilli powder garam masala
now add alk this to the boiling saag
boil for 5 more minutes
to make makki roti
knead only for one roti/flatbread at a time
take half cup flour sprinkle warm water about two to three tablespoons
knead for two minutes
pat it by hand on a surface spread it into a round shape
heat a griddle cook this roti on each side then riast on direct flame on medium flame
spread some ghee on it
serve hot with saag topping it with white butter an raw onion
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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