Name: Dark Choclate Cake recipe by Divya Gupta at BetterButter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 5
Ingredients: 1 1/2 cup maida; 1 cup sugar; 1/2 cup refined oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup curd; 3 tsp cocoa powder; milk as required

ABOUT Dark Choclate Cake RECIPE

This tasty cake has been made in a microwave.

Ingredients Serving: 5

1 1/2 cup maida
1 cup sugar
1/2 cup refined oil
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup curd
3 tsp cocoa powder
milk as required

Instructions

Sieve all the dry ingredients together.
Then, add in the oil and curd and stir to combine these ingredients well together.
Pour in milk to make a smooth consistency batter.
Microwave this cake on high for 5 minutes or more.
Once cooked, let it cool and then demould it. Cut in slices and serve to enjoy!

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