Choclate Cake | How to make Choclate Cake

Name: Choclate Cake
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5 people
Ingredients: 1 cup maida; 1 1/2 tbsp powdered sugar; 1 tsp Baking powder; 1/2 tsp baking soda (meetha soda); 4 tbsp butter/oil; Half tin condensed milk; 3 tsp cocoa powder; 1/2 cup milk or as required

By Divya Gupta | 14th Jan 2016 |

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Choclate Cakeby Divya Gupta

Prep Time
5
mins
Cook Time
7
mins
Serves
5
People

83 saves

3 reviews

17 likes

About Choclate Cake Recipe

I have made this cake using condensed milk.

Choclate Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Choclate Cake has always been everyone's favourite. This recipe by Divya Gupta is the perfect one to try at home for your family. The Choclate Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Choclate Cake is 5 minutes and the time taken for cooking is 7 minutes. This is recipe of Choclate Cake is perfect to serve 5 people. Choclate Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Choclate Cake. So do try it next time and share your experience of cooking Choclate Cake by commenting on this page below!

Choclate Cake

Ingredients to make Choclate Cake

1 cup maida
1 1/2 tbsp powdered sugar
1 tsp Baking powder
1/2 tsp baking soda (meetha soda)
4 tbsp butter/oil
Half tin condensed milk
3 tsp cocoa powder
1/2 cup milk or as required

How to make Choclate Cake

Sift the maida, baking powder and baking soda together.
Beat the butter and sugar together till it is light and fluffy. Then add in condensed milk and cocoa powder, stir and combine these ingredients well together.
Gradually add in the flour mixture and milk to form a batter of flowing consistency.
Bake this cake in the microwave for 7 minutes. Once cooked, let it cool down and demould this cake.
Decorate this cake with melted chocolate and sugar sprinklers then cut in slices and serve.