Eggs Benedict | How to make Eggs Benedict

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ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Eggs Benedict, How to make Eggs Benedict
  • Eggs Benedict | How to make Eggs Benedict (69 likes)

  • 1 review
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

Eggs Benedict is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggs Benedict at your home. Eggs Benedict by Radhika Khandelwal will help you to prepare the perfect Eggs Benedict at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggs Benedict.

  • Prep Time0mins
  • Cook Time35mins
  • Serves2People
Eggs Benedict

Ingredients to make Eggs Benedict

  • 4 Egg yolks
  • 1 tbsp Lemon juice
  • 1/2 cup Unsalted butter
  • Salt and pepper to taste
  • 4-8 Strips of bacon
  • 2 Toasts
  • 1 tsp Vinegar
  • 4 Eggs
  • 2 Stems of asparagus

How to make Eggs Benedict

  1. 1. For Hollandaise sauce- Whisk the eggs yolks vigorously in a bowl with lemon juice until mixture thickens and doubles.
  2. 2. Place the bowl over a steaming pot of water and continue whisking. Add unsalted butter and whisk until butter melts. Add salt and pepper. Keep the sauce aside.
  3. 3. Fry the bacon strips in a pan until brown.
  4. 4. Roast the toast with butter.
  5. 5. Simmer water in a sauce pan, add vinegar to the water. Crack the eggs one by one into the water. Remove the egg with a splotted spoon, allowing the egg to drain.
  6. 6. Lay the bacon strips on toast. Put asparagus stem, then put poached eggs. Top it with the Hollandaise sauce.
My Tip: Readymade Hollandaise sauce is also easily available in the market.

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Sukhmani Bedi2 months ago
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