Eggs Benedict | How to make Eggs Benedict

By Radhika Khandelwal  |  23rd Jul 2015  |  
5.0 from 1 review Rate It!
  • Eggs Benedict, How to make Eggs Benedict
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About Eggs Benedict Recipe

Eggs Benedict is delicious and authentic dish. Eggs Benedict by Radhika Khandelwal is a great option when you want something interesting to eat at home. Restaurant style Eggs Benedict is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Eggs Benedict is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggs Benedict. Eggs Benedict is an amazing dish which is perfectly appropriate for any occasion. Eggs Benedict is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggs Benedict at your home.

Eggs Benedict

Ingredients to make Eggs Benedict

  • 4 egg yolks
  • 1 tbsp lemon juice
  • 1/2 cup Unsalted butter
  • Salt and pepper to taste
  • 4-8 Strips of bacon
  • 2 Toasts
  • 1 tsp vinegar
  • 4 eggs
  • 2 Stems of asparagus

How to make Eggs Benedict

  1. 1. For Hollandaise sauce- Whisk the eggs yolks vigorously in a bowl with lemon juice until mixture thickens and doubles.
  2. 2. Place the bowl over a steaming pot of water and continue whisking. Add unsalted butter and whisk until butter melts. Add salt and pepper. Keep the sauce aside.
  3. 3. Fry the bacon strips in a pan until brown.
  4. 4. Roast the toast with butter.
  5. 5. Simmer water in a sauce pan, add vinegar to the water. Crack the eggs one by one into the water. Remove the egg with a splotted spoon, allowing the egg to drain.
  6. 6. Lay the bacon strips on toast. Put asparagus stem, then put poached eggs. Top it with the Hollandaise sauce.

My Tip:

Readymade Hollandaise sauce is also easily available in the market.

Reviews for Eggs Benedict (1)

Sukhmani Bedi9 months ago