Eggs Benedict | How to make Eggs Benedictby Radhika KhandelwalCreated on 23rd Jul 2015

  • Eggs Benedict, How to make Eggs Benedict
  • Eggs Benedict | How to make Eggs Benedict (57 likes)

  • By Radhika Khandelwal
    Created on 23rd Jul 2015
  • Prep Time0mins
  • Cook Time35mins
  • Serves2People
Eggs Benedict


  • 4 Egg yolks
  • 1 tbsp Lemon juice
  • 1/2 cup Unsalted butter
  • Salt and pepper to taste
  • 4-8 Strips of bacon
  • 2 Toasts
  • 1 tsp Vinegar
  • 4 Eggs
  • 2 Stems of asparagus


  1. 1. For Hollandaise sauce- Whisk the eggs yolks vigorously in a bowl with lemon juice until mixture thickens and doubles.
  2. 2. Place the bowl over a steaming pot of water and continue whisking. Add unsalted butter and whisk until butter melts. Add salt and pepper. Keep the sauce aside.
  3. 3. Fry the bacon strips in a pan until brown.
  4. 4. Roast the toast with butter.
  5. 5. Simmer water in a sauce pan, add vinegar to the water. Crack the eggs one by one into the water. Remove the egg with a splotted spoon, allowing the egg to drain.
  6. 6. Lay the bacon strips on toast. Put asparagus stem, then put poached eggs. Top it with the Hollandaise sauce.
My Tip: Readymade Hollandaise sauce is also easily available in the market.