Name: Thinly Sliced Radish Kimchi recipe by Linsy Patel at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 medium sized White radish (shredded); 1 tsp - Salt; 1 1/2 tbsp Chili powder; 1 tbsp Minced garlic; 1 tbsp - Sugar

ABOUT Thinly Sliced Radish Kimchi RECIPE

I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.

Ingredients Serving: 2

1 medium sized White radish (shredded)
1 tsp - Salt
1 1/2 tbsp Chili powder
1 tbsp Minced garlic
1 tbsp - Sugar

Instructions

Peel the radish and cut it in thin slices. Put these sliced radish in a big bowl along with the rest of the ingredients.
Mix all these ingredients with a spoon (if you are mixing it by hand, then make sure to wear gloves otherwise the sauce can sting your skin.)
Serve it on a plate. (I personally like to eat it the next day as it tastes good once it's fermented)

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