Name: Hyderabadi Dum Biryani recipe by Rekha Varsani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 cup cooked basmati rice; 2 cup blanched, chopped mix veg (carrot,potatoes,cauliflower,French beans); 1/4 cup chopped cabbage; 1/4 cup chopped Capsicum; 1 cup chopped onions; 1/4 cup fried onions; 1 teaspoon salt; 1 tablespoon biryani masala; 1 cup chopped coriander and mint leaves; 2 tablespoon ghee; 1 tablespoon oil; 1 bay leaf; 3 cloves; 1/4 cup Cashews; 2 cardamom; 1 teaspoon cumin seeds; 1/2 teaspoon Hing; 1 cup blanched spinach puree; 1 coal piece for dum

Ingredients Serving: 3

2 cup cooked basmati rice
2 cup blanched, chopped mix veg (carrot,potatoes,cauliflower,French beans)
1/4 cup chopped cabbage
1/4 cup chopped Capsicum
1 cup chopped onions
1/4 cup fried onions
1 teaspoon salt
1 tablespoon biryani masala
1 cup chopped coriander and mint leaves
2 tablespoon ghee
1 tablespoon oil
1 bay leaf
3 cloves
1/4 cup Cashews
2 cardamom
1 teaspoon cumin seeds
1/2 teaspoon Hing
1 cup blanched spinach puree
1 coal piece for dum

Instructions

Heat oil and ghee in a pan. Add cashews, hing, cumin seeds,cloves,cardamon ,bay leaf , onions and cook for 2 min.
Now add capsicum and cabbage. Cook for a minute
Add blanched mix veg,salt and mix well
Add biryani masala, spinach puree and mix well
Add cooked rice and mix well
Add fried onions,coriander,mint leaves
Now heat the coal piece on direct flame till it turns reddish
Place aluminum foil on top of biryani and add coal piece on it. Pour 1 teaspoon ghee, 1 clove,1 cardamon. Cover and cook for 10 minutes over low heat
Gently stir and mix
Serve warm with cucumber spinach raita

Similar Recipes