Name: Hariyali Rice recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup rice; 2 spring onion, chopped; 1 green chili, chopped; 1 tsp chopped ginger.; 1/2 cup green peas; 2 capsicum, chopped; 1 cup finely chopped spinach; 1/2 cup chopped green methi; Salt to taste; 1/4 tsp cumin seeds; 1 big cardamom; 1/4 tsp red pepper; 4 cloves; 1 bay leaf; 1 cup water

ABOUT Hariyali Rice RECIPE

Healthy rice with green vegies.

Ingredients Serving: 4

1 cup rice
2 spring onion, chopped
1 green chili, chopped
1 tsp chopped ginger.
1/2 cup green peas
2 capsicum, chopped
1 cup finely chopped spinach
1/2 cup chopped green methi
Salt to taste
1/4 tsp cumin seeds
1 big cardamom
1/4 tsp red pepper
4 cloves
1 bay leaf
1 cup water

Instructions

Wash and soak rice for 1 hour. Drain excess water and keep it aside
Heat oil in a cooker. Add cumin seeds, cardamom, bay leaf and cloves. Saute for 1 minute
Add onions and saute for 3-4 minutes
Add ginger and green chilies. Saute for 1-2 minutes
Add all chopped veggies and mix well
Add salt and red pepper. Mix well
Now add rice and water. Mix well
Pressure Cook for 1 whistle.
Open and gently mix. Serve hot with raita and salan

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