Sea food rice | How to make Sea food rice

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BySukhmani Bedi
Created on 23rd Jul 2015
  • Sea food rice, How to make Sea food rice
Sea food riceby Sukhmani Bedi
  • Sea food rice | How to make Sea food rice (37 likes)

  • 1 review
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

Sea food rice is a delicious dish which is liked by the people of every age group. Sea food rice by Sukhmani Bedi is a step by step process by which you can learn how to make Sea food rice at your home. It is an easy recipe which is best to understand for the beginners. Sea food rice is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sea food rice takes few minute for the preparation and 50 minute for cooking. The aroma of this Sea food rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sea food rice will be the best option for you. The flavor of Sea food rice is unforgettable and you will enjoy each and every bite of this. Try this Sea food rice at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Sea food rice

Ingredients to make Sea food rice

  • rice (uncooked) 1.5 cups
  • scallops 110 grams
  • sliced fish fillet 110 grams
  • prepared squid 110 grams
  • prawns 110 grams
  • ginger (finely sliced) 1/2 tsp
  • eggs 2
  • soy sauce 1/4 cup
  • salt to taste
  • oil 5 tbsp

How to make Sea food rice

  1. In a bowl, mix all the seafood and ginger and toss
  2. Heat oil to smoking in a wok and add seafood and stir fry for 2-3mins. Remove from wok and set aside
  3. In a pan, boil and cook the rice until it is half done
  4. Whisk the eggs in a bowl. Return to wok and reheat oil in it, and pour the beaten eggs into the wok and cook it for 2 mins
  5. When the bottom of the eggs is set, flip over and cook for further 2 mins
  6. Add a bit of oil again and then add the cooked rice and toss it for 2 mins
  7. Add the Seafood with all the sauces and stir-fry for until the seafood is cooked
  8. Add a bit of water if it gets too dry. Cover and cook over a low flame for 15mins
  9. Serve hot with garnished with finely chopped green onions.

Reviews for Sea food rice (1)

Karthik Km7 months ago
Yummy :)
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