Mini Apricot Cake | How to make Mini Apricot Cake

2 reviews
Rate It!
ByShambhavi Gupta
Created on 15th Jan 2016
  • Mini Apricot Cake, How to make Mini Apricot Cake
Mini Apricot Cakeby Shambhavi Gupta
  • Mini Apricot Cake | How to make Mini Apricot Cake (34 likes)

  • 2 reviews
    Rate It!
  • By Shambhavi Gupta
    Created on 15th Jan 2016

About Mini Apricot Cake

These beautiful mini cakes are a wonderful sight and have an amazing taste.

Mini Apricot Cake is a delicious dish which is liked by the people of every age group. Mini Apricot Cake by Shambhavi Gupta is a step by step process which is best to understand for the beginners. Mini Apricot Cake is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mini Apricot Cake takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Mini Apricot Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mini Apricot Cake will be the best option for you. The flavor of Mini Apricot Cake is unforgettable and you will enjoy each and every bite of this. Try this Mini Apricot Cake at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves6People
Mini Apricot Cake

Ingredients to make Mini Apricot Cake

  • 110 grams all-purpose flour
  • 2 apricots, cut into 1/4-inch wedges
  • 75 grams sugar
  • 100 ml milk
  • 6 tablespoons butter, room temperature
  • 1 egg
  • 1 and 1/2 teaspoons baking powder
  • 2 tablespoons raw sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest, finely grated
  • Vegetable oil spray

How to make Mini Apricot Cake

  1. Preheat the oven to 176° Celsius. Take the ramekins/ custard cups/muffin cups and coat them with the vegetable oil spray. Keep them aside.
  2. Take a medium sized bowl, add in flour, baking powder, and salt and whisk it well together.
  3. In a separate bowl, put in sugar and butter and beat it with the help of an electric mixer for 2 minutes till it is light and fluffy. Then add in egg, lemon zest, vanilla and beat it well again.
  4. Gently add in the dry ingredients, alternating with milk while you are still lightly whisking it with the electric mixer.
  5. Carefully pour this batter into the ramekins or custard cups. Place the apricot slices on top of each dish and sprinkle raw sugar as well.
  6. Bake these mini cakes for 25 mins till they turn golden in colour and a tester inserted into the center comes out clean.
  7. Once cooked, place these cakes on a wire rack to cool completely.
  8. Serve and enjoy!

Reviews for Mini Apricot Cake (2)

Kanwaljeet Chhabra2 years ago

Roshni Subudhi2 years ago
looks yummy...