SHAKSHUKA | How to make SHAKSHUKA

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ByKalpana Vinay
Created on 15th Jan 2016
  • SHAKSHUKA, How to make SHAKSHUKA
  • SHAKSHUKA | How to make SHAKSHUKA (11 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 15th Jan 2016

About SHAKSHUKA

Easy ,healthy and addictive.A go-to meal kind.Versatile in making and serving

The delicious and mouthwatering SHAKSHUKA is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SHAKSHUKA is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SHAKSHUKA. Kalpana Vinay shared this SHAKSHUKA recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious SHAKSHUKA. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SHAKSHUKA recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
SHAKSHUKA

Ingredients to make SHAKSHUKA

  • Eggs 4
  • Onion chopped 1
  • Tomatoes big 2
  • Tomato puree 2 tbsp
  • Red pepper,yellow pepper 1/2 cup
  • Cumin pwd 1 tsp
  • Cinnamon pwd 1/8 tsp
  • Salt 1/2 tsp
  • Baby spinach 1/2 cup
  • Garlic 3 cloves
  • A pinch of sugar
  • Freshly ground pepper 1/2 tsp
  • Olive oil 1 tbsp

How to make SHAKSHUKA

  1. Heat olive oil in a skillet/pan. Add garlic,chopped onion and fry it little.
  2. Add chopped tomatoes and cook for 1 min.put puree in it and stir well for another min.
  3. Add spinach,peppers,salt cumin pwd,pepper and mix well
  4. Break eggs on the onion tomato mix,keeping some gap between them.
  5. Cook covered for 15 -20 min,till yolks are cooked well.
  6. Remove from fire and sprinkle cayenne pepper,cumin corriender leaves,and serve with breads
My Tip: Cumin powder is the flavour of shakshuka. If you need yolks little runny.then cook onion tomato paste for little more time and then add eggs.

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