Name: SHAKSHUKA recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggs 4; Onion chopped 1; Tomatoes big 2; Tomato puree 2 tbsp; Red pepper,yellow pepper 1/2 cup; Cumin pwd 1 tsp; Cinnamon pwd 1/8 tsp; Salt 1/2 tsp; Baby spinach 1/2 cup; Garlic 3 cloves; A pinch of sugar; Freshly ground pepper 1/2 tsp; Olive oil 1 tbsp

ABOUT SHAKSHUKA RECIPE

Easy ,healthy and addictive.A go-to meal kind.Versatile in making and serving

Ingredients Serving: 2

Eggs 4
Onion chopped 1
Tomatoes big 2
Tomato puree 2 tbsp
Red pepper,yellow pepper 1/2 cup
Cumin pwd 1 tsp
Cinnamon pwd 1/8 tsp
Salt 1/2 tsp
Baby spinach 1/2 cup
Garlic 3 cloves
A pinch of sugar
Freshly ground pepper 1/2 tsp
Olive oil 1 tbsp

Instructions

Heat olive oil in a skillet/pan. Add garlic,chopped onion and fry it little.
Add chopped tomatoes and cook for 1 min.put puree in it and stir well for another min.
Add spinach,peppers,salt cumin pwd,pepper and mix well
Break eggs on the onion tomato mix,keeping some gap between them.
Cook covered for 15 -20 min,till yolks are cooked well.
Remove from fire and sprinkle cayenne pepper,cumin corriender leaves,and serve with breads

Similar Recipes