Name: Poppy Seed Cake recipe by Shambhavi Gupta at BetterButter
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: 220 gms all-purpose flour, a little extra to dust the pan; 450 gms sugar; 180 gms poppy seeds; 225 gms butter, unsalted; 250 ml milk; 3 eggs, separated; 2 and ½ teaspoons baking powder; 2 teaspoons of vanilla extract; ½ teaspoon of salt; Icing sugar, to dust on top (optional)

Ingredients Serving: 8

220 gms all-purpose flour, a little extra to dust the pan
450 gms sugar
180 gms poppy seeds
225 gms butter, unsalted
250 ml milk
3 eggs, separated
2 and ½ teaspoons baking powder
2 teaspoons of vanilla extract
½ teaspoon of salt
Icing sugar, to dust on top (optional)

Instructions

Take a pan, pour in the milk along with the poppy seeds and bring it to a boil. Then remove from the heat and let it cool for 20-25 mins.
Preheat the oven to 176 degrees celsius. Also grease a cake tin and lightly flour the inside of the tin.
Take a bowl and put in the sugar and butter, whisk them together with the help of an electric mixer. Then gradually add in egg yolks, vanilla, poppy seed-milk mixture and continue beating till this mixture is smooth.
Next add in flour, salt and baking powder into this mixture. Mix it well and keep aside.
Now take a small bowl and whisk the egg whites till they are stiff. Gently fold this into the batter.
Carefully pour this batter into the cake tin and bake for 50-55 mins till a toothpick inserted into the center comes out clean.
Once cooked, let it cool on a rack. Then dust the icing sugar on top and cut in slices and serve.

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