Poppy Seed Cake | How to make Poppy Seed Cake

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By Shambhavi Gupta
Created on 15th Jan 2016
  • Poppy Seed Cake, How to make Poppy Seed Cake
Poppy Seed Cakeby Shambhavi Gupta
  • Poppy Seed Cake | How to make Poppy Seed Cake (40 likes)

  • 3 reviews
    Rate It!
  • By Shambhavi Gupta
    Created on 15th Jan 2016

About Poppy Seed Cake

A highly flavourful cake that consists of basic ingredients and is very easy to bake.

The delicious and mouthwatering Poppy Seed Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Poppy Seed Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Poppy Seed Cake. Shambhavi Gupta shared Poppy Seed Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Poppy Seed Cake. Try this delicious Poppy Seed Cake recipe at home and surprise your family and friends. You can connect with the Shambhavi Gupta of Poppy Seed Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Poppy Seed Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Poppy Seed Cake with other users

  • Prep Time10mins
  • Cook Time55mins
  • Serves8People
Poppy Seed Cake

Ingredients to make Poppy Seed Cake

  • 220 gms all-purpose flour, a little extra to dust the pan
  • 450 gms sugar
  • 180 gms poppy seeds
  • 225 gms butter, unsalted
  • 250 ml milk
  • 3 eggs, separated
  • 2 and ½ teaspoons baking powder
  • 2 teaspoons of vanilla extract
  • ½ teaspoon of salt
  • Icing sugar, to dust on top (optional)

How to make Poppy Seed Cake

  1. Take a pan, pour in the milk along with the poppy seeds and bring it to a boil. Then remove from the heat and let it cool for 20-25 mins.
  2. Preheat the oven to 176 degrees celsius. Also grease a cake tin and lightly flour the inside of the tin.
  3. Take a bowl and put in the sugar and butter, whisk them together with the help of an electric mixer. Then gradually add in egg yolks, vanilla, poppy seed-milk mixture and continue beating till this mixture is smooth.
  4. Next add in flour, salt and baking powder into this mixture. Mix it well and keep aside.
  5. Now take a small bowl and whisk the egg whites till they are stiff. Gently fold this into the batter.
  6. Carefully pour this batter into the cake tin and bake for 50-55 mins till a toothpick inserted into the center comes out clean.
  7. Once cooked, let it cool on a rack. Then dust the icing sugar on top and cut in slices and serve.

Reviews for Poppy Seed Cake (3)

NK Piplani2 years ago
You haven't mentioned the size of the cake tin (cake pan)
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Remy Haque2 years ago
Looks yummy..
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Rickta Dutta2 years ago
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