Poppy Seed Cake | How to make Poppy Seed Cake

3 reviews
Rate It!
ByShambhavi Gupta
Created on 15th Jan 2016
  • Poppy Seed Cake, How to make Poppy Seed Cake
Poppy Seed Cakeby Shambhavi Gupta
  • Poppy Seed Cake | How to make Poppy Seed Cake (39 likes)

  • 3 reviews
    Rate It!
  • By Shambhavi Gupta
    Created on 15th Jan 2016

About Poppy Seed Cake

A highly flavourful cake that consists of basic ingredients and is very easy to bake.

Poppy Seed Cake is a delicious and yummilicious dish which is one of the popular dish of European. Poppy Seed Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Poppy Seed Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 55 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poppy Seed Cake. It is an amazing dish which is perfectly appropriate for any occasion. Poppy Seed Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Poppy Seed Cake is an art and while preparing this dish you can feel the aroma of this delicious Poppy Seed Cake. Surprise your family and friends by preparing this hotel style Poppy Seed Cake at your home.

  • Prep Time10mins
  • Cook Time55mins
  • Serves8People
Poppy Seed Cake

Ingredients to make Poppy Seed Cake

  • 220 gms all-purpose flour, a little extra to dust the pan
  • 450 gms sugar
  • 180 gms poppy seeds
  • 225 gms butter, unsalted
  • 250 ml milk
  • 3 eggs, separated
  • 2 and ½ teaspoons baking powder
  • 2 teaspoons of vanilla extract
  • ½ teaspoon of salt
  • Icing sugar, to dust on top (optional)

How to make Poppy Seed Cake

  1. Take a pan, pour in the milk along with the poppy seeds and bring it to a boil. Then remove from the heat and let it cool for 20-25 mins.
  2. Preheat the oven to 176 degrees celsius. Also grease a cake tin and lightly flour the inside of the tin.
  3. Take a bowl and put in the sugar and butter, whisk them together with the help of an electric mixer. Then gradually add in egg yolks, vanilla, poppy seed-milk mixture and continue beating till this mixture is smooth.
  4. Next add in flour, salt and baking powder into this mixture. Mix it well and keep aside.
  5. Now take a small bowl and whisk the egg whites till they are stiff. Gently fold this into the batter.
  6. Carefully pour this batter into the cake tin and bake for 50-55 mins till a toothpick inserted into the center comes out clean.
  7. Once cooked, let it cool on a rack. Then dust the icing sugar on top and cut in slices and serve.

Reviews for Poppy Seed Cake (3)

NK Piplania year ago
You haven't mentioned the size of the cake tin (cake pan)

Remy Haquea year ago
Looks yummy..

Rickta Duttaa year ago