Name: Hanuman Temple Vada recipe by mohan ram ap at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 5
Ingredients: Urad Dall 250 grams; Pepper 2 teaspoons; Baking soda; Oil as required for frying; Salt as required

ABOUT Hanuman Temple Vada RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 5

Urad Dall 250 grams
Pepper 2 teaspoons
Baking soda
Oil as required for frying
Salt as required

Instructions

Soak urad dall for 2 hours.
Completely strain the water and grind 200 grams dall coarsely with pepper corns.
Now add the remaining dall and salt and baking soda to the above mixture and mix well.
Heat oil and then take above batter and make it like a vada (u should make it very thin not like normal vada shape)
Fry in the oil till crisp and golden colour

Similar Recipes