Vegetable Pasta Salad (Warm) | How to make Vegetable Pasta Salad (Warm)

4.9 from 7 reviews
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By Maria Shen
Created on 15th Jan 2016
  • Vegetable Pasta Salad (Warm), How to make Vegetable Pasta Salad (Warm)
Vegetable Pasta Salad (Warm)by Maria Shen
  • Vegetable Pasta Salad (Warm) | How to make Vegetable Pasta Salad (Warm) (106 likes)

  • 7 reviews
    Rate It!
  • By Maria Shen
    Created on 15th Jan 2016

About Vegetable Pasta Salad (Warm)

Simple recipe but my friends loved it!

Vegetable Pasta Salad (Warm) is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Pasta Salad (Warm) has always been everyone's favourite. This recipe by Maria Shen is the perfect one to try at home for your family. The Vegetable Pasta Salad (Warm) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Pasta Salad (Warm) is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Vegetable Pasta Salad (Warm) is perfect to serve 2 people. Vegetable Pasta Salad (Warm) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Pasta Salad (Warm). So do try it next time and share your experience of cooking Vegetable Pasta Salad (Warm) by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

  • How to make Pesto

Vegetable Pasta Salad (Warm)

Ingredients to make Vegetable Pasta Salad (Warm)

  • 200 gms Penne pasta
  • 1/3 cup low fat yoghurt
  • 2 tbsp pesto (ready made)
  • 1 large carrot, peeled and diced
  • 2 boiled potatoes, sliced
  • Few pieces of boiled broccoli
  • Salt and pepper as per taste.
  • Any kind of cheese, grated ( I used cheddar)

How to make Vegetable Pasta Salad (Warm)

  1. Cook/Boil the pasta as per the instructions on the pack.
  2. In a baking dish, combine all the ingredients, pasta and semi cover with grated cheese.
  3. Bake as per choice for few minutes for the cheese to melt.
  4. Tastes best warm.
My Tip: Use olive oil an salt when boiling the pasta.

Reviews for Vegetable Pasta Salad (Warm) (7)

Upasana Shah8 months ago
Hi can u suggest an alternative to pesto sauce ?
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Amarjeet kaura year ago
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ankita mishraa year ago
Nice recipe and wonderful execution, just exquisite :)
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Deepika Sa year ago
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Sreeja Aruna year ago
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Mona Jain2 years ago
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Sukhmani Bedi2 years ago
Looks delicious!
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