whole wheat bread poori | How to make whole wheat bread poori

2 reviews
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Byuzma shouab
Created on 15th Jan 2016
  • whole wheat bread poori, How to make whole wheat bread poori
whole wheat bread pooriby uzma shouab
  • whole wheat bread poori | How to make whole wheat bread poori (26 likes)

  • 2 reviews
    Rate It!
  • By uzma shouab
    Created on 15th Jan 2016

About whole wheat bread poori

Some times like to eat different,some fry and mouth changer.So it's one of them.

whole wheat bread poori, a succulent delicacy which is famous all over the world. whole wheat bread poori is one dish which makes its accompaniments tastier. With the overflow of flavours, whole wheat bread poori has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a whole wheat bread poori, just the perfect situation when you realise that you need to know how to make the perfect whole wheat bread poori. So, at that time you can try out this delicious recipe by uzma shouab. The recipe of whole wheat bread pooriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing whole wheat bread poori is 20 minute. This recipe of whole wheat bread poori is perfect to serve 4. whole wheat bread poori is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
whole wheat bread poori

Ingredients to make whole wheat bread poori

  • 11/2 cup whole wheat flpur
  • 8-10 pieces of whole wheat bread
  • 1/4 cup ravaa
  • 1 tsp roasted sesame seeda
  • Dash of ginger powder
  • Salt to taste
  • Oil for cooking

How to make whole wheat bread poori

  1. Blend nicely bread pieces in mixer jar.
  2. Now in mixing bowl add all ingredients and mix and knead well.
  3. Rest it for 10-15 min . After 15 min make poori of it and fry it till light brown in colour.
  4. Serve it hot with methi potato sabzi and pickle.pickle inhanse it's taste.

Reviews for whole wheat bread poori (2)

Tahseen Fathimaa year ago
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Binita Bajaj2 years ago
wow maaza aa gaaya
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