Mushroom Soup | How to make Mushroom Soup
- Prep Time
- Cook Time
About Mushroom Soup Recipe
Yummy, healthy and creamy mushroom soup, with baked herb croutons. Recipe for Croutons is adapted from the recipe by Chef Vikas Khanna. Recipe for the soup is mine, but has been inspired by Chef Sanjeev Kapoor's recipe. This is a healthy soup, with just a hint of cream, unlike the soup full of cream you get in restaurants.
Mushroom Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Jyoti Bhalla Ahuja teaches how to make Mushroom Soup step by step in detail. This makes it easy to cook Mushroom Soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mushroom Soup at home. This amazing and mouthwatering Mushroom Soup takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Mushroom Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Soup is a good option for you. The flavour of Mushroom Soup is palatable and you will enjoy each and every bite of this. Try this Mushroom Soup and impress your family and friends.
Ingredients to make Mushroom Soup
- cloves, chopped finely - 5
- , chopped finely - 2
- Button - 2 packets, chopped finely
- Amul fresh - 2 tbsp
- - 1 cup
- to get the desired consistency
- Salt and to taste
- oil - 2 tbsp
How to make Mushroom Soup
My Tip:You can add a teaspoon or two of Knorr Cream of Mushroom soup in the pan while boiling the soup.