Mushroom Soup | How to make Mushroom Soup

3 reviews
Rate It!
ByJyoti Bhalla Ahuja
Created on 15th Jan 2016
  • Mushroom Soup, How to make Mushroom Soup
  • Mushroom Soup | How to make Mushroom Soup (29 likes)

  • 3 reviews
    Rate It!
  • By Jyoti Bhalla Ahuja
    Created on 15th Jan 2016

About Mushroom Soup

Yummy, healthy and creamy mushroom soup, with baked herb croutons. Recipe for Croutons is adapted from the recipe by Chef Vikas Khanna. Recipe for the soup is mine, but has been inspired by Chef Sanjeev Kapoor's recipe. This is a healthy soup, with just a hint of cream, unlike the soup full of cream you get in restaurants.

Mushroom Soup, a deliciously amazing recipe to treat your family members. This recipe of Mushroom Soup by Jyoti Bhalla Ahuja will definitely help you in its preparation. Surprisingly the preparations for Mushroom Soup can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Mushroom Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mushroom Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mushroom Soup is just too tempting. Cooking Mushroom Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mushroom Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMushroom Soup from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mushroom Soup

Ingredients to make Mushroom Soup

  • Garlic cloves, chopped finely - 5
  • Spring onions, chopped finely - 2
  • Button mushrooms - 2 packets, chopped finely
  • Amul fresh cream - 2 tbsp
  • Milk - 1 cup
  • Water to get the desired consistency
  • Salt and pepper to taste
  • Olive oil - 2 tbsp

How to make Mushroom Soup

  1. Heat oil in a pan. Add garlic and saute for about a minute till it gets brown.
  2. Add onions and saute till translucent.
  3. Add chopped mushrooms and saute on medium heat till the water evaporates and mushrooms are cooked.
  4. Scoop out some of the mixture and keep it aside for garnishing. Put the rest of the mixture in a blender and blend into a fine paste by adding a little water/milk.
  5. Pour the paste back in the pan and add milk and water to get the required consistency of the soup.
  6. Add salt and pepper to taste.
  7. At the time of serving, add the cream in the soup and bring the soup to a boil.
  8. In a bowl, pour hot soup and put a little bit of filling we had kept aside earlier for the crunch. Garnish with cream and croutons and serve hot..
My Tip: You can add a teaspoon or two of Knorr Cream of Mushroom soup in the pan while boiling the soup.

Reviews for Mushroom Soup (3)

Vaishali Sankhayan10 months ago
lovely recipe !! thanks for sharing it with us
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Girija Mishraa year ago
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Jyoti Bhalla Ahuja2 years ago
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