Mushroom Soup | How to make Mushroom Soup

By Jyoti Bhalla Ahuja  |  15th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Mushroom Soup, How to make Mushroom Soup
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About Mushroom Soup Recipe

Yummy, healthy and creamy mushroom soup, with baked herb croutons. Recipe for Croutons is adapted from the recipe by Chef Vikas Khanna. Recipe for the soup is mine, but has been inspired by Chef Sanjeev Kapoor's recipe. This is a healthy soup, with just a hint of cream, unlike the soup full of cream you get in restaurants.

Mushroom Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Jyoti Bhalla Ahuja teaches how to make Mushroom Soup step by step in detail. This makes it easy to cook Mushroom Soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mushroom Soup at home. This amazing and mouthwatering Mushroom Soup takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Mushroom Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Soup is a good option for you. The flavour of Mushroom Soup is palatable and you will enjoy each and every bite of this. Try this Mushroom Soup and impress your family and friends.

Mushroom Soup

Ingredients to make Mushroom Soup

  • garlic cloves, chopped finely - 5
  • spring onions, chopped finely - 2
  • Button mushrooms - 2 packets, chopped finely
  • Amul fresh cream - 2 tbsp
  • milk - 1 cup
  • water to get the desired consistency
  • Salt and pepper to taste
  • olive oil - 2 tbsp

How to make Mushroom Soup

  1. Heat oil in a pan. Add garlic and saute for about a minute till it gets brown.
  2. Add onions and saute till translucent.
  3. Add chopped mushrooms and saute on medium heat till the water evaporates and mushrooms are cooked.
  4. Scoop out some of the mixture and keep it aside for garnishing. Put the rest of the mixture in a blender and blend into a fine paste by adding a little water/milk.
  5. Pour the paste back in the pan and add milk and water to get the required consistency of the soup.
  6. Add salt and pepper to taste.
  7. At the time of serving, add the cream in the soup and bring the soup to a boil.
  8. In a bowl, pour hot soup and put a little bit of filling we had kept aside earlier for the crunch. Garnish with cream and croutons and serve hot..

My Tip:

You can add a teaspoon or two of Knorr Cream of Mushroom soup in the pan while boiling the soup.

Reviews for Mushroom Soup (4)

Zenia Vandrewalaa month ago


Vaishali Sankhayana year ago

lovely recipe !! thanks for sharing it with us

Girija Mishraa year ago


Jyoti Bhalla Ahuja2 years ago