Name: Mushroom Soup recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Garlic cloves, chopped finely - 5; Spring onions, chopped finely - 2; Button mushrooms - 2 packets, chopped finely; Amul fresh cream - 2 tbsp; Milk - 1 cup; Water to get the desired consistency; Salt and pepper to taste; Olive oil - 2 tbsp

ABOUT Mushroom Soup RECIPE

Yummy, healthy and creamy mushroom soup, with baked herb croutons. Recipe for Croutons is adapted from the recipe by Chef Vikas Khanna. Recipe for the soup is mine, but has been inspired by Chef Sanjeev Kapoor's recipe. This is a healthy soup, with just a hint of cream, unlike the soup full of cream you get in restaurants.

Ingredients Serving: 4

garlic cloves, chopped finely - 5
Spring onions, chopped finely - 2
Button mushrooms - 2 packets, chopped finely
Amul fresh cream - 2 tbsp
Milk - 1 cup
water to get the desired consistency
Salt and pepper to taste
olive oil - 2 tbsp

Instructions

Heat oil in a pan. Add garlic and saute for about a minute till it gets brown.
Add onions and saute till translucent.
Add chopped mushrooms and saute on medium heat till the water evaporates and mushrooms are cooked.
Scoop out some of the mixture and keep it aside for garnishing. Put the rest of the mixture in a blender and blend into a fine paste by adding a little water/milk.
Pour the paste back in the pan and add milk and water to get the required consistency of the soup.
Add salt and pepper to taste.
At the time of serving, add the cream in the soup and bring the soup to a boil.
In a bowl, pour hot soup and put a little bit of filling we had kept aside earlier for the crunch. Garnish with cream and croutons and serve hot..