Veg. Sweet 'n' Sour Soup | How to make Veg. Sweet 'n' Sour Soup

By Jyoti Bhalla Ahuja  |  15th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Veg. Sweet 'n' Sour Soup, How to make Veg. Sweet 'n' Sour Soup
Veg. Sweet 'n' Sour Soupby Jyoti Bhalla Ahuja
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

109

3





About Veg. Sweet 'n' Sour Soup

An Indo-Chinese soup, loaded with the goodness of all the healthy winter veggies. All the flavours -sweet, spicy and sour- mingle in this hearty bowl of yumminess and goodness.

The delicious and mouthwatering Veg. Sweet 'n' Sour Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg. Sweet 'n' Sour Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg. Sweet 'n' Sour Soup. Jyoti Bhalla Ahuja shared Veg. Sweet 'n' Sour Soup recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Veg. Sweet 'n' Sour Soup. Try this delicious Veg. Sweet 'n' Sour Soup recipe at home and surprise your family and friends. You can connect with the Jyoti Bhalla Ahuja of Veg. Sweet 'n' Sour Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg. Sweet 'n' Sour Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg. Sweet 'n' Sour Soup with other users

Veg. Sweet 'n' Sour Soup

Ingredients to make Veg. Sweet 'n' Sour Soup

  • Olive oil - 2 tsp
  • Ginger-garlic-green chilli paste - 1.5 tsp
  • Spring Onions, chopped - 1 medium sized (keep the chopped green stalk aside for garnishing)
  • Button mushrooms, chopped - 6
  • Green Cabbage, shredded - 1/2 cup
  • Broccoli, chopped into small florets - 5 florets
  • Cauliflower, chopped into small florets - 5 florets
  • French beans, chopped - 3 pieces
  • Carrot, diced finely - 1
  • Green capsicum, diced - a quarter of a capsicum
  • Red capsicum, diced - a quarter of a capsicum
  • Yellow capsicum, diced - a quarter of a capsicum
  • Baby corn, diced - 4 pieces
  • Corn kernels - a handful
  • Dark Soy sauce - 2 tbsp
  • Vinegar - 1 tbsp
  • Red Chilli sauce - 2 tsp
  • Green chilli sauce - 1 tsp
  • Honey - 2 tsp
  • Salt and pepper to taste
  • Water/Veg Stock to get desired consistency
  • Cornflour - 1.5 tbsp, mixed with 4 tbsp water to form a slurry paste

How to make Veg. Sweet 'n' Sour Soup

  1. Heat olive oil in a pan. Add ginger-garlic-chilli paste and sauté on high heat for a minute.
  2. Add chopped onions and sauté on high heat for a minute till onion starts to just change its colour.
  3. Add mushrooms, broccoli, beans and cauliflower and sauté on high heat till water evaporates from the mushrooms.
  4. Add all the other veggies and sauté for a minute on high heat. We don't have to overcook the veggies. We have to retain the crunch of the veggies.
  5. Add all the sauces, vinegar and honey to the veggies and mix. Add water and mix well.
  6. Once the soup starts to boil, add the cornflour slurry and keep on stirring to avoid formation of lumps and cook for about 2-3 minutes till the soup starts to thicken.
  7. Do the taste test and add the seasoning of salt and pepper to taste. Switch off the flame.
  8. While serving, bring the soup to a boil. Serve it hot garnished with the chopped greens of spring onions and fried noodles, if you want.

Reviews for Veg. Sweet 'n' Sour Soup (3)

Santa Roy Chowdhurya year ago

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Jyoti Bhalla Ahuja2 years ago

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Sukhmani Bedi2 years ago

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