Veg. Sweet 'n' Sour Soup | How to make Veg. Sweet 'n' Sour Soup

3 reviews
Rate It!
ByJyoti Bhalla Ahuja
Created on 15th Jan 2016
  • Veg. Sweet 'n' Sour Soup, How to make Veg. Sweet 'n' Sour Soup
Veg. Sweet 'n' Sour Soupby Jyoti Bhalla Ahuja
  • Veg. Sweet 'n' Sour Soup | How to make Veg. Sweet 'n' Sour Soup (25 likes)

  • 3 reviews
    Rate It!
  • By Jyoti Bhalla Ahuja
    Created on 15th Jan 2016

About Veg. Sweet 'n' Sour Soup

An Indo-Chinese soup, loaded with the goodness of all the healthy winter veggies. All the flavours -sweet, spicy and sour- mingle in this hearty bowl of yumminess and goodness.

Veg. Sweet 'n' Sour Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Veg. Sweet 'n' Sour Soup at your home. Veg. Sweet 'n' Sour Soup by Jyoti Bhalla Ahuja will help you to prepare the perfect Veg. Sweet 'n' Sour Soup at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Veg. Sweet 'n' Sour Soup.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Veg. Sweet 'n' Sour Soup

Ingredients to make Veg. Sweet 'n' Sour Soup

  • Olive oil - 2 tsp
  • Ginger-garlic-green chilli paste - 1.5 tsp
  • Spring Onions, chopped - 1 medium sized (keep the chopped green stalk aside for garnishing)
  • Button mushrooms, chopped - 6
  • Green Cabbage, shredded - 1/2 cup
  • Broccoli, chopped into small florets - 5 florets
  • Cauliflower, chopped into small florets - 5 florets
  • French beans, chopped - 3 pieces
  • Carrot, diced finely - 1
  • Green capsicum, diced - a quarter of a capsicum
  • Red capsicum, diced - a quarter of a capsicum
  • Yellow capsicum, diced - a quarter of a capsicum
  • Baby corn, diced - 4 pieces
  • Corn kernels - a handful
  • Dark Soy sauce - 2 tbsp
  • Vinegar - 1 tbsp
  • Red Chilli sauce - 2 tsp
  • Green chilli sauce - 1 tsp
  • Honey - 2 tsp
  • Salt and pepper to taste
  • Water/Veg Stock to get desired consistency
  • Cornflour - 1.5 tbsp, mixed with 4 tbsp water to form a slurry paste

How to make Veg. Sweet 'n' Sour Soup

  1. Heat olive oil in a pan. Add ginger-garlic-chilli paste and sauté on high heat for a minute.
  2. Add chopped onions and sauté on high heat for a minute till onion starts to just change its colour.
  3. Add mushrooms, broccoli, beans and cauliflower and sauté on high heat till water evaporates from the mushrooms.
  4. Add all the other veggies and sauté for a minute on high heat. We don't have to overcook the veggies. We have to retain the crunch of the veggies.
  5. Add all the sauces, vinegar and honey to the veggies and mix. Add water and mix well.
  6. Once the soup starts to boil, add the cornflour slurry and keep on stirring to avoid formation of lumps and cook for about 2-3 minutes till the soup starts to thicken.
  7. Do the taste test and add the seasoning of salt and pepper to taste. Switch off the flame.
  8. While serving, bring the soup to a boil. Serve it hot garnished with the chopped greens of spring onions and fried noodles, if you want.

Reviews for Veg. Sweet 'n' Sour Soup (3)

Santa Roy Chowdhurya year ago
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Jyoti Bhalla Ahuja2 years ago
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Sukhmani Bedi2 years ago
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