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Prema Vaidyanthan
Prepared with the not-so-hot variety of chillies, this one can be the star of any meal!
Select a variety of chillies whose heat levels are ok with your palette
Slit them and remove seeds ; chop into Long pieces
Soak cashewnuts and coconut
Heat oil, splutter mustard seeds
Add urad dal and roast
Add chopped chillies and fry till soft
Add salt, tamarind juice.
Bring to a boil
Add the ground cashew-coconut paste
Bring to a boil, add jaggery
Remove when slightly thick.
Serve it with any meal that you cook
I served it with rice Pongal.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/55642/pacha-milagai-pachadi-green-chillies-pachadi Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Tamil Selvi
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