Pumpkin Brioche | How to make Pumpkin Brioche

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By Ruchira Hoon
Created on 15th Jan 2016
  • Pumpkin Brioche, How to make Pumpkin Brioche
Pumpkin Briocheby Ruchira Hoon
  • Pumpkin Brioche | How to make Pumpkin Brioche (15 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 15th Jan 2016

About Pumpkin Brioche

Tender, buttery and slightly sweet this bread is a fantastic addition to any dinner table

Pumpkin Brioche is a delicious dish which is liked by people of all age groups. Pumpkin Brioche by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pumpkin Brioche at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin Brioche takes 70 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin Brioche is a good option for you. The flavour of Pumpkin Brioche is tempting and you will enjoy each bite of this. Try this Pumpkin Brioche on weekends and impress your family and friends. You can comment and rate the Pumpkin Brioche recipe on the page below.

  • Prep Time70mins
  • Cook Time40mins
  • Serves6People
Pumpkin Brioche

Ingredients to make Pumpkin Brioche

  • For the base:
  • 1 cup warm milk
  • 30 grams yeast
  • 1/4 cup honey or maple syrup
  • 2 cups flour
  • For the dough:
  • 1/2 cup brown sugar packed
  • 4 tsps salt
  • 1 cup roasted pumpkin puree
  • 150 grams butter
  • 2 cups flour
  • 1 tsp Cinnamon
  • 1/2 tsp ginger powder
  • 1/4 tsp cloves
  • 8 eggs
  • 1 additional egg for the egg wash

How to make Pumpkin Brioche

  1. Make the base first by adding milk, yeast and honey together until frothy. Add in the flour. Mix well and keep aside for 1 hour or until doubled in size.
  2. Add brown sugar, pumpkin, eggs, cinnamon, ginger, cloves and salt to this mix and knead well with the addition of te flour
  3. Add bits of butter and keep kneading until the dough is shiny almost 15 minutes.
  4. Coat oil in a non-stick pan. Turn the dough. Cover and keep aside for an additional hour.
  5. Pinch together balls of dough and form a loaf. Brush with egg wash. Bake at 250 degree centigrade for about 30 minutes

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