Pumpkin Brioche | How to make Pumpkin Brioche

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ByRuchira Hoon
Created on 15th Jan 2016
  • Pumpkin Brioche, How to make Pumpkin Brioche
Pumpkin Briocheby Ruchira Hoon
  • Pumpkin Brioche | How to make Pumpkin Brioche (15 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 15th Jan 2016

About Pumpkin Brioche

Tender, buttery and slightly sweet this bread is a fantastic addition to any dinner table

Pumpkin Brioche is a delicious dish which is liked by the people of every age group. Pumpkin Brioche by Ruchira Hoon is a step by step process which is best to understand for the beginners. Pumpkin Brioche is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pumpkin Brioche takes 70 minute for the preparation and 40 minute for cooking. The aroma of this Pumpkin Brioche make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pumpkin Brioche will be the best option for you. The flavor of Pumpkin Brioche is unforgettable and you will enjoy each and every bite of this. Try this Pumpkin Brioche at your weekends and impress your family and friends.

  • Prep Time70mins
  • Cook Time40mins
  • Serves6People
Pumpkin Brioche

Ingredients to make Pumpkin Brioche

  • For the base:
  • 1 cup warm milk
  • 30 grams yeast
  • 1/4 cup honey or maple syrup
  • 2 cups flour
  • For the dough:
  • 1/2 cup brown sugar packed
  • 4 tsps salt
  • 1 cup roasted pumpkin puree
  • 150 grams butter
  • 2 cups flour
  • 1 tsp Cinnamon
  • 1/2 tsp ginger powder
  • 1/4 tsp cloves
  • 8 eggs
  • 1 additional egg for the egg wash

How to make Pumpkin Brioche

  1. Make the base first by adding milk, yeast and honey together until frothy. Add in the flour. Mix well and keep aside for 1 hour or until doubled in size.
  2. Add brown sugar, pumpkin, eggs, cinnamon, ginger, cloves and salt to this mix and knead well with the addition of te flour
  3. Add bits of butter and keep kneading until the dough is shiny almost 15 minutes.
  4. Coat oil in a non-stick pan. Turn the dough. Cover and keep aside for an additional hour.
  5. Pinch together balls of dough and form a loaf. Brush with egg wash. Bake at 250 degree centigrade for about 30 minutes

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