Name: Prawn Cake recipe by rusha Mondal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Prawns 200 g; Grated Coconut 1 cup; Coconut Milk 1 Cup; Egg 1; Baking powder 1 tsp; Baking soda 1 tsp; Green Chilies Chopped 2 tsp; Tomatoes Chopped 2 tsp; Garlic chopped 2 tsp; Onion chopped 2 tsp; Ginger chopped 2 tsp; Mustard paste 1 tsp; Mustard oil 1 tsp; Chili powder 1 tsp; Salt to taste; 1 tsp Sugar; for covering: Banana leaves as required

ABOUT Prawn Cake RECIPE

KIDS RECIPIE UR KIDS LOVE TO..IF UR KIDS LIKE CAKES MADE BY.MUMMAS HAND

Ingredients Serving: 4

Prawns 200 g
Grated Coconut 1 cup
Coconut Milk 1 Cup
Egg 1
Baking powder 1 tsp
Baking soda 1 tsp
Green Chilies Chopped 2 tsp
Tomatoes Chopped 2 tsp
Garlic chopped 2 tsp
Onion chopped 2 tsp
Ginger chopped 2 tsp
Mustard paste 1 tsp
Mustard oil 1 tsp
Chili powder 1 tsp
Salt to taste
1 tsp Sugar
for covering: Banana leaves as required

Instructions

Blend prawns with grated coconut. Transfer mixture to a bowl
Add eggs , mustard paste, mustard oil, salt chili powder, sugar , onion, garlic, tomato, chili, ginger, coconut milk. Mix everything well
Add baking soda, baking powder and mix well. Heat tawa and drizzle with oil. Grease banana leaf. Add the mixture on leaf and spread. cover it with another greased leaf on top
Place banana leaf on hot tawa and cover with a bowl. cook for 15 minutes.
Slice and serve yummy fluffy prawn cake

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