Anpan | How to make Anpan

1 review
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ByRitu Sharma
Created on 23rd Jul 2015
  • Anpan, How to make Anpan
  • Anpan | How to make Anpan (11 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Anpan

A Japanese sweet bread with a sweet red bean paste in the filling enjoyed as a snack.

Anpan, a deliciously amazing recipe to treat your family members. This recipe of Anpan by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Anpan can be done within few minute. Isn't it interesting. Also, the time taken for cooking Anpan is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Anpan can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Anpan is just too tempting. Cooking Anpanat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Anpan is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAnpan from Better Butter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves2People

Ingredients to make Anpan

  • 200ml Milk
  • 250g Bread Flour
  • 60g Cake Flour
  • 30g Butter
  • 10g Milk Powder
  • 5g Dry Yeast
  • 30g Sugar
  • 1/2 tbs Salt
  • Egg Wash ( 1 egg mixed with sesame seeds)
  • 1 cup Red Beans
  • 1 1/2 cup Sugar
  • Water as needed

How to make Anpan

  1. Preheat oven to 200 degree celcius.
  2. Warm the milk to lukewarm and mix it with yeast and sugar in a bowl.
  3. Mix bread flour and cake flour together. Add the milk mixture , milk powder and salt to it to make a dough..
  4. Add the butter and knead for another 5 minutes. Cover and let it rest for 1 hour to double the volume size.
  5. Boil 2 cups of water and put red beans in for 5 mins.
  6. In a pot red beans and 2 cups of water and let it simmer for 2 hours to soften the beans
  7. In another pot put the beans and sugar over medium heat and stir for 10 mins to make a paste (Anko)
  8. Make small balls of the paste. Place the dough in a cutting board and cut into 8 pieces and make each piece into balls.
  9. Flatten a ball of dough and place a ball of anko int the centre. Wrap the dough around and pinch the edges. Repeat for the remaining balls of dough and anko.
  10. Place each An pan on a baking sheet, brush egg wash on each and sprinkle red bean paste on top. Leave for an hour to double its size.
  11. Bake in oven for 10-15 mins.

Reviews for Anpan (1)

farzana sayeda year ago
Wat is bread flour n cake flour plz explain

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