Anpan | How to make Anpan

4.0 from 1 review
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By Ritu Sharma
Created on 23rd Jul 2015
  • Anpan, How to make Anpan
  • Anpan | How to make Anpan (11 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Anpan

A Japanese sweet bread with a sweet red bean paste in the filling enjoyed as a snack.

Anpan is delicious and authentic dish. Anpan by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Anpan is liked by most people . The preparation time of this recipe is few minutes and it takes 120 minutes to cook it properly. Anpan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Anpan. Anpan is an amazing dish which is perfectly appropriate for any occasion. Anpan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Anpan at your home.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves2People
Anpan

Ingredients to make Anpan

  • 200ml Milk
  • 250g Bread Flour
  • 60g Cake Flour
  • 30g Butter
  • 10g Milk Powder
  • 5g Dry Yeast
  • 30g Sugar
  • 1/2 tbs Salt
  • Egg Wash ( 1 egg mixed with sesame seeds)
  • 1 cup Red Beans
  • 1 1/2 cup Sugar
  • Water as needed

How to make Anpan

  1. Preheat oven to 200 degree celcius.
  2. Warm the milk to lukewarm and mix it with yeast and sugar in a bowl.
  3. Mix bread flour and cake flour together. Add the milk mixture , milk powder and salt to it to make a dough..
  4. Add the butter and knead for another 5 minutes. Cover and let it rest for 1 hour to double the volume size.
  5. Boil 2 cups of water and put red beans in for 5 mins.
  6. In a pot red beans and 2 cups of water and let it simmer for 2 hours to soften the beans
  7. In another pot put the beans and sugar over medium heat and stir for 10 mins to make a paste (Anko)
  8. Make small balls of the paste. Place the dough in a cutting board and cut into 8 pieces and make each piece into balls.
  9. Flatten a ball of dough and place a ball of anko int the centre. Wrap the dough around and pinch the edges. Repeat for the remaining balls of dough and anko.
  10. Place each An pan on a baking sheet, brush egg wash on each and sprinkle red bean paste on top. Leave for an hour to double its size.
  11. Bake in oven for 10-15 mins.

Reviews for Anpan (1)

farzana sayeda year ago
Wat is bread flour n cake flour plz explain
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