Lemon coriander soup | How to make Lemon coriander soup

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ByDeepali Srivastava
Created on 15th Jan 2016
  • Lemon coriander soup, How to make Lemon coriander soup
Lemon coriander soupby Deepali Srivastava
  • Lemon coriander soup | How to make Lemon coriander soup (6 likes)

  • 0 reviews
    Rate It!
  • By Deepali Srivastava
    Created on 15th Jan 2016

About Lemon coriander soup

A simply refreshing soup which is really effective for weight loss.

Lemon coriander soup is a delicious and yummilicious dish which is one of the popular dish of world. Lemon coriander soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lemon coriander soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lemon coriander soup. It is an amazing dish which is perfectly appropriate for any occasion. Lemon coriander soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lemon coriander soup is an art and while preparing this dish you can feel the aroma of this delicious Lemon coriander soup. Surprise your family and friends by preparing this hotel style Lemon coriander soup at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Lemon coriander soup

Ingredients to make Lemon coriander soup

  • grated cabbage 1/4 cup
  • Chopped carrots 1/4 cup
  • Chopped spinach 1/4 cup
  • Chopped mushroom 1/4 cup
  • Chopped coriander 250 gms
  • Salt,lemon and pepper according to ur taste

How to make Lemon coriander soup

  1. Boil coriander in one liter water to make the stock. Take all the other vegetables and blanch them in warm water.add black pepper, salt and lemon to the vegetables.
  2. Add the veggies and lemon,salt and pepper in the stock. Serve hot.

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