Peanut Til chikki | How to make Peanut Til chikki
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About Peanut Til chikki Recipe
The Indian Harvest Season in January is something what everyone waits for after the new year commences.It falls mid month : 14-15 January and is celebrated round the country with much zeal.It has various names depending on the States like Bhopal Bihu in Assam,Pongal in Tamil Nadu,Lohri in Punjab and Makar Sankranti in other states. One common aspect of this festival is how people eat the main snacks for the occasion.As January is the prime winter month,almost every region has a crunchy and munchy snack called Chikki made with sugar or jaggery,peanuts and various nuts and sesame seeds.The health conscious people opt for soybean granules or amaranth.But these munchies are made no matter what and are very nutritious and warming to the body. I am posting the basic recipe of Chikki here made with Peanuts and Sesame Seeds,These delicious and nutritious bites are made in 10 minutes and require no big preparations!
Ingredients to make Peanut Til chikki
- 1 cup white (Safed Til)
- 1 1/2 cups raw
- 2 1/2 cups white
- 1 tbsp to grease tray
How to make Peanut Til chikki
My Tip:Warning – The liquid sugar tends to be very hot so please be careful while melting the sugar and mixing in the nuts.Do not let children come near the stove.