Peanut Til chikki | How to make Peanut Til chikki
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About Peanut Til chikki Recipe
The Indian Harvest Season in January is something what everyone waits for after the new year commences.It falls mid month : 14-15 January and is celebrated round the country with much zeal.It has various names depending on the States like Bhopal Bihu in Assam,Pongal in Tamil Nadu,Lohri in Punjab and Makar Sankranti in other states. One common aspect of this festival is how people eat the main snacks for the occasion.As January is the prime winter month,almost every region has a crunchy and munchy snack called Chikki made with sugar or jaggery,peanuts and various nuts and sesame seeds.The health conscious people opt for soybean granules or amaranth.But these munchies are made no matter what and are very nutritious and warming to the body. I am posting the basic recipe of Chikki here made with Peanuts and Sesame Seeds,These delicious and nutritious bites are made in 10 minutes and require no big preparations!
Peanut Til chikki is delicious and authentic dish. Peanut Til chikki by Amrita Iyer is a great option when you want something interesting to eat at home. Restaurant style Peanut Til chikki is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Peanut Til chikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peanut Til chikki. Peanut Til chikki is an amazing dish which is perfectly appropriate for any occasion. Peanut Til chikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Peanut Til chikki at your home.
Ingredients to make Peanut Til chikki
- 1 cup white (Safed Til)
- 1 1/2 cups raw
- 2 1/2 cups white
- 1 tbsp to grease tray
How to make Peanut Til chikki
My Tip:Warning – The liquid sugar tends to be very hot so please be careful while melting the sugar and mixing in the nuts.Do not let children come near the stove.