The Indian Harvest Season in January is something what everyone waits for after the new year commences.It falls mid month : 14-15 January and is celebrated round the country with much zeal.It has various names depending on the States like Bhopal Bihu in Assam,Pongal in Tamil Nadu,Lohri in Punjab and Makar Sankranti in other states. One common aspect of this festival is how people eat the main snacks for the occasion.As January is the prime winter month,almost every region has a crunchy and munchy snack called Chikki made with sugar or jaggery,peanuts and various nuts and sesame seeds.The health conscious people opt for soybean granules or amaranth.But these munchies are made no matter what and are very nutritious and warming to the body. I am posting the basic recipe of Chikki here made with Peanuts and Sesame Seeds,These delicious and nutritious bites are made in 10 minutes and require no big preparations!
making chikkis is quite easy....I used to think it was very difficult....thank you for sharing this wonderful recipe.....also if I want to make the gurpatti...the rectangles covered with til....I just need to melt the jaggery .....right?
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review