Name: Spinach semolina veg steamed rivoli with tomato cream sauce recipe by Geeta Verma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 bowl semolina; 1/2 cup spinach puree; 1 tspn oil; 1/2 tspn salt; Water as required; Ingredients For stuffings; 1/2 half capsicum fine chopped; 1/2 small cup cabbage fine chopped; 1 carrot fine chopped; 4 spoon boiled peas; 20 gm cottage cheese; 5 to 6 kari patta; 1/2 tspn mustard seeds; 1/4 tspn Black salt; 1/4 tspn black pepper powder; 1/4 tspn Garam masala; 1/4 tspn Chat masala; 1/4 tspn Salt; 1 tspn oil; Ingredients for tomato cream sauce..; 2 large tomatoes; 1 onion fine chopped; 1/2 inch ginger piece; 2 spoon tomato puree; 1/2 tspn oregano; 1/2tspn black pepper powder; 1/2 tspn salt; 1/2 tspn sugar; 3 to 4 spoon cream; 1 tspn oil

ABOUT Spinach semolina veg steamed rivoli with tomato cream sauce RECIPE

Hello friends! Try this easy to make n delicious italian recipe with the goodness of spinach. This semolina rivoli stuffed with lots of vegetables n cottage cheese is loved by people of all age groups.

Ingredients Serving: 4

1 bowl semolina
1/2 cup spinach puree
1 tspn oil
1/2 tspn salt
Water as required
Ingredients For stuffings
1/2 half capsicum fine chopped
1/2 small cup cabbage fine chopped
1 carrot fine chopped
4 spoon boiled peas
20 gm cottage cheese
5 to 6 kari patta
1/2 tspn mustard seeds
1/4 tspn Black salt
1/4 tspn black pepper powder
1/4 tspn Garam masala
1/4 tspn Chat masala
1/4 tspn Salt
1 tspn oil
Ingredients for tomato cream sauce..
2 large tomatoes
1 onion fine chopped
1/2 inch ginger piece
2 spoon tomato puree
1/2 tspn oregano
1/2tspn black pepper powder
1/2 tspn salt
1/2 tspn sugar
3 to 4 spoon cream
1 tspn oil

Instructions

First take a bowl add semolina in it .
Now add salt and spinach puree in it.
Make a soft dhough of semolina with using enough water.
Rest it for 30 min.while we make stuffing.
Take a wolk heat 1 tspn oil in it. Add mustard seeds n kari patta in it.wait 30 second .
Now add vegetables in it . Cook for 2 min.
Now add boiled n mash peas. Add some water.
Cook vegetables until they become soft.
Add cottage cheese cubes n spices in it. Mix it well. Let it become cool.
Now kneed the dhough 1 more time . Divide it in 12 equal parts.
Roll each parts round in shape.
Cut it into square shape.
Fill some stuffing on it .
Cover it with onther rivoli sheet.
Make all rivoli with same method.
Take a big pot. Boil around 1 litter water in it.
Now put a chalni in it.place a butter paper on it.
Keep 5 to 6 rivoli in it and cover it with plate.
Simmer the gas for 10 to 15 min. steamed rivoli .
Steamed all rivoli with the same n enjoy hot hot vegetables rivoli with tomato cream sauce.
Method for tomato cream sauce...
First grind the tomato with ginger .
Now take a pan heat 1 tspn oil in it.
Then add fine chopped onion .
Cook onion while it become pink in colour .
Add tomato puree .Cook 2 to 3 minutes in low medium flame.
Add tomato puree.
After 2 min add all spices n cook 2 minutes more .
Add cream in sauce. Mix it well.
Switch off the gas.
Tomatoe cream sauce is ready enjoy it.

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