Name: Palak Anda Curry recipe by Ruchika Sapra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: FOR CURRY:; 2 cups chopped spinach leaves; 3 cups water; 1 tablespoon ghee; 1 tejpatta; 1/2 teaspoon cumin seeds; 1/2 cup chopped onions; 1/2 cup Chopped tomatoes; 1 tablespoon ginger garlic paste; 1/2 cup water; Salt to taste; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon garam masala; 2 tablespoon cream; For egg roast:; 3-4 eggs, boiled; 1 teaspoon ghee; 1/4 teaspoon red chili powder; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds

ABOUT Palak Anda Curry RECIPE

A main course meal that goes perfectly with parantha or rice. This curry is rich in iron and other nutrients.

Ingredients Serving: 2

FOR CURRY:
2 cups chopped spinach leaves
3 cups water
1 tablespoon ghee
1 tejpatta
1/2 teaspoon cumin seeds
1/2 cup chopped onions
1/2 cup Chopped tomatoes
1 tablespoon ginger garlic paste
1/2 cup water
Salt to taste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
2 tablespoon cream
For egg roast:
3-4 eggs, boiled
1 teaspoon ghee
1/4 teaspoon red chili powder
1/2 teaspoon salt
1/2 teaspoon cumin seeds

Instructions

Boil 3 cups water. Add spinach leaves and cook for around 10 minutes.
Cool the leaves and blend with 1/2 cup water to form smooth puree
Heat 1 tablespoon ghee in a pan.Add tejpatta and cumin seeds and saute for few seconds
Add ginger garlic paste , Saute until raw aroma disappears
Add chopped onions. Saute till onions are translucent.
Add tomatoes and mix well. Saute until tender
Add salt, red chili powder, turmeric powder and garam masala. Mix well.
Add palak puree and mix well
Simmer, cover and cook for 5-7 minutes.
Add cream and mix well. Cook for 2 minutes.
Heat 1 teaspoon ghee in a pan . Add salt, red chili powder and cumin seeds and mix well
Add eggs and roast well until golden brown
Cut eggs in halves and add to palak curry. Serve hot

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