Shepherd's Pie | How to make Shepherd's Pie

By Radhika Khandelwal  |  23rd Jul 2015  |  
4.0 from 1 review Rate It!
  • Shepherd's Pie, How to make Shepherd's Pie
Shepherd's Pieby Radhika Khandelwal
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About Shepherd's Pie Recipe

Shepherd's Pie, a deliciously finger licking recipe to treat your family and friends. This recipe of Shepherd's Pie by Radhika Khandelwal will definitely help you in its preparation. The Shepherd's Pie can be prepared within few minutes. The time taken for cooking Shepherd's Pie is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shepherd's Pie step by step. The detailed explanation makes Shepherd's Pie so simple and easy that even beginners can try it out. The recipe for Shepherd's Pie can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shepherd's Pie from BetterButter.

Shepherd's Pie

Ingredients to make Shepherd's Pie

  • 500 gm potatoes peeled
  • 3-4 cloves roasted garlic
  • 2 tbsp butter
  • 1/4 cup milk
  • Salt and pepper for seasoning
  • 1 onion chopped
  • 1 tsp garlic paste
  • 500 g Minced beef/lamb/mutton
  • 1/2 cup mushrooms chopped
  • 1/2 cup Frozen peas
  • 1/2 cup corn
  • 2 tbsp tomato paste
  • 1/4 cup Beef stock/water
  • Oil/butter as required
  • Thyme/bay leaves for seasoning

How to make Shepherd's Pie

  1. Soft boil the potatoes and add garlic. Mash thoroughly and keep aside.
  2. On a low flame, heat a pan and throw in some butter, the mashed potatoes and stir the milk in so that you get a stiff mash.
  3. Season the mash with salt and pepper at this stage.
  4. Add oil/butter in a pan, saute garlic paste, onions, mushroom, tomato paste, beef/lamb. Add the beef stock/water.
  5. Cook the ingredients in the stock and stir in peas and corn. Add salt, pepper, thyme/bay leaves. Cook for another 5 mins.
  6. Pour the meat mixture in oven-friendly dish, top with mashed potato mixture. Brush it with butter.
  7. Broil the pie in pre-heated oven for some time until its cooked.
  8. Serve hot.

My Tip:

Any meat can be used -beef/pork/lamb. If beef stock is not available, use normal water.

Reviews for Shepherd's Pie (1)

Savita Dutta2 years ago