Name: Shepherd's Pie recipe by Radhika Khandelwal at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 gm Potatoes peeled; 3-4 Cloves roasted garlic; 2 tbsp Butter; 1/4 cup Milk; Salt and pepper for seasoning; 1 Onion chopped; 1 tsp Garlic paste; 500 g Minced beef/lamb/mutton; 1/2 cup Mushrooms chopped; 1/2 cup Frozen peas; 1/2 cup Corn; 2 tbsp Tomato paste; 1/4 cup Beef stock/water; Oil/butter as required; Thyme/bay leaves for seasoning

Ingredients Serving: 4

500 gm Potatoes peeled
3-4 Cloves roasted garlic
2 tbsp Butter
1/4 cup Milk
Salt and pepper for seasoning
1 Onion chopped
1 tsp Garlic paste
500 g Minced beef/lamb/mutton
1/2 cup Mushrooms chopped
1/2 cup Frozen peas
1/2 cup Corn
2 tbsp Tomato paste
1/4 cup Beef stock/water
Oil/butter as required
Thyme/bay leaves for seasoning

Instructions

Soft boil the potatoes and add garlic. Mash thoroughly and keep aside.
On a low flame, heat a pan and throw in some butter, the mashed potatoes and stir the milk in so that you get a stiff mash.
Season the mash with salt and pepper at this stage.
Add oil/butter in a pan, saute garlic paste, onions, mushroom, tomato paste, beef/lamb. Add the beef stock/water.
Cook the ingredients in the stock and stir in peas and corn. Add salt, pepper, thyme/bay leaves. Cook for another 5 mins.
Pour the meat mixture in oven-friendly dish, top with mashed potato mixture. Brush it with butter.
Broil the pie in pre-heated oven for some time until its cooked.
Serve hot.

Similar Recipes