Kashmiri Kahwa | How to make Kashmiri Kahwa

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ByVaishali Trivedi
Created on 16th Jan 2016
  • Kashmiri Kahwa, How to make Kashmiri Kahwa
Kashmiri Kahwaby Vaishali Trivedi
  • Kashmiri Kahwa | How to make Kashmiri Kahwa (12 likes)

  • 0 reviews
    Rate It!
  • By Vaishali Trivedi
    Created on 16th Jan 2016

About Kashmiri Kahwa

Its a warm drink,relieves cold and headache.

Kashmiri Kahwa is a delicious and yummilicious dish which is one of the popular dish of world. Kashmiri Kahwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Kahwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Kahwa. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Kahwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Kahwa is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Kahwa. Surprise your family and friends by preparing this hotel style Kashmiri Kahwa at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Kashmiri Kahwa

Ingredients to make Kashmiri Kahwa

  • 4 tsp kashmiri green tea
  • 4pinches of saffron(kesar)strands
  • 2 cardamons(elaichi)slightly crushed
  • 8 blanched almonds(badam)finelychopped
  • 1/2"cinamon(dalchini)
  • 2 cloves(lavang)
  • 2 tbsp Sugar

How to make Kashmiri Kahwa

  1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame.
  2. Meanwhile, dissolve saffron in a little water by rubbing it gently.Strain the tea and add the saffron liquid together with almonds. Serve hot.
My Tip: Can replace sugar with honey.

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