Kashmiri Kahwa | How to make Kashmiri Kahwa (12 likes)
- By Vaishali Trivedi
Created on 16th Jan 2016
About Kashmiri Kahwa
Its a warm drink,relieves cold and headache.
Kashmiri Kahwa is a delicious and yummilicious dish which is one of the popular dish of world. Kashmiri Kahwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Kahwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Kahwa. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Kahwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Kahwa is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Kahwa. Surprise your family and friends by preparing this hotel style Kashmiri Kahwa at your home.
- Prep Time10mins
- Cook Time5mins
Ingredients to make Kashmiri Kahwa
- 4 tsp kashmiri green tea
- 4pinches of saffron(kesar)strands
- 2 cardamons(elaichi)slightly crushed
- 8 blanched almonds(badam)finelychopped
- 2 cloves(lavang)
- 2 tbsp Sugar